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Lemony prawn pasta

Lemony prawn pasta

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Rating: 4 out of 5.20 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This storecupboard staple is low fat, summery and superhealthy to boot

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal382
fat7g
saturates3g
carbs59g
sugars3g
fibre5g
protein24g
low insalt0.93g
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Ingredients

Method

  • STEP 1

    Cook the pasta following pack instructions, scooping out a bit of the cooking water as it cooks. Three mins before the pasta is done, add the broccoli to the pan and cook for the 3 mins more. Drain, then tip back into the pan.

  • STEP 2

    Reduce the heat to very low and gently stir through the prawns, crème fraîche, lemon juice and some seasoning. Add a splash of the reserved pasta water if it looks too thick, then serve when everything is really hot.

Goes well with

Recipe from Good Food magazine, August 2011

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Overall rating

Rating: 4 out of 5.20 ratings
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