Storecupboard spaghetti puttanesca
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 400g spaghetti
- 1 tbsp olive oil
- 1 onion, sliced
- 1 garlic clove, crushed
- 2 tbsp caper
- 1 x 400g can chopped tomato with paprika (we used Waitrose own brand)
- 100g frozen roasted pepper
- 16 black olives, pitted
- parmesan, to serve, optional
Method
- STEP 1
Cook the pasta according to pack instructions. Meanwhile, heat the oil in a large frying pan, then fry the onion over a medium heat for 5 mins until soft. Add the garlic and cook for another min.
- STEP 2
Rinse the capers and add to the pan with the tomatoes, peppers and olives. Check for seasoning, then cook for a few mins more until heated through. Drain the pasta and toss with the sauce. Serve with lots of grated parmesan, if you like.
