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Mozzarella with tomato & chilli salsa

Mozzarella with tomato & chilli salsa

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A star rating of 4.5 out of 5.21 ratingsRate
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 8

Perk up mozzarella and tomato salad with chilli salsa

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal147
fat12g
saturates5g
carbs3g
sugars0g
fibre1g
protein8g
low insalt0.52g
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Ingredients

  • 2 x 125g balls buffalo mozzarella
  • 5 ripe plum tomatoes , seeded and roughly chopped
  • 1 red chilli , seeded and finely chopped
  • 1 small red onion , very finely chopped
  • sundried tomato paste
  • 2 tbsp chopped fresh flat leaf parsley
  • 1 tbsp lime juice
  • 3 tbsp extra-virgin olive oil , plus extra for drizzling

Method

  • STEP 1

    Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter. Put all the other ingredients in a mixing bowl, season and mix thoroughly. Just before serving, spoon the salsa over the mozzarella and drizzle with a little extra olive oil.

Recipe from Good Food magazine, August 2001

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Overall rating

A star rating of 4.5 out of 5.21 ratings
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