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Turmeric scrambled eggs

Turmeric scrambled eggs

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Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Looking for a speedy supper or a brunch with a difference? Try our turmeric scrambled eggs, a twist on a classic dish ready in just 15 minutes flat

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal401
fat19g
saturates9g
carbs31g
sugars2g
fibre2g
protein25g
salt1.4g
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Ingredients

Method

  • STEP 1

    Put the coconut oil in a non-stick pan over a medium heat. Lightly fry the garlic, add the spinach leaves and wilt for a few mins – add a splash of water if they stick.

  • STEP 2

    Whisk the eggs with the coconut milk and turmeric. Season well. Add to the pan with the spinach and stir continuously for 5-8 mins until the scrambled eggs are at the desired consistency. Serve on slices of toasted sourdough.

Goes well with

Recipe from Good Food magazine, April 2017

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Overall rating

Rating: 5 out of 5.7 ratings
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