Turmeric scrambled eggs

Turmeric scrambled eggs

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(2 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 2

Looking for a speedy supper or a brunch with a difference? Try our turmeric scrambled eggs, a twist on a classic dish ready in just 15 minutes flat

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal401
  • fat19g
  • saturates9g
  • carbs31g
  • sugars2g
  • fibre2g
  • protein25g
  • salt1.4g
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Ingredients

  • 1 tsp coconut oil
  • ½ garlic clove, finely chopped
  • 100g spinach leaves
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 4 large eggs
  • 50ml coconut milk
  • 2 tsp grated turmeric
    Turmeric

    Turmeric

    term-er-ik

    Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

  • 2 slices sourdough bread, toasted

Method

  1. Put the coconut oil in a non-stick pan over a medium heat. Lightly fry the garlic, add the spinach leaves and wilt for a few mins – add a splash of water if they stick.

  2. Whisk the eggs with the coconut milk and turmeric. Season well. Add to the pan with the spinach and stir continuously for 5-8 mins until the scrambled eggs are at the desired consistency. Serve on slices of toasted sourdough.

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