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Spiced coconut porridge with cranberry & orange compote

Spiced coconut porridge with cranberry & orange compote

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A star rating of 4 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make comforting porridge even more creamy with coconut milk. Stew oranges and cranberries for the topping, then sprinkle on toasted coconut

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal469
fat13g
saturates8g
carbs73g
sugars47g
fibre7g
protein15g
salt0.3g
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Ingredients

For the compote

Method

  • STEP 1

    Mix the oats, milk, coconut milk, sugar, spices and a pinch of salt in a saucepan. Set over a low heat and cook for about 20 mins, stirring every now and then to prevent the porridge from sticking, until it’s thick and creamy – add a splash more milk if you like it thinner.

  • STEP 2

    Meanwhile, prepare the compote. Put the sugar and 2 tbsp water in a frying pan and heat to dissolve the sugar. Once bubbling, add the oranges and cranberries. Stir, then turn up the heat and leave to bubble for a few mins until most of the liquid evaporates and the compote becomes thick and sticky.

  • STEP 3

    To serve, spoon the porridge into bowls, top with the orange & cranberry compote, a swirl of coconut cream, some shaved coconut and an extra grating of nutmeg.

Goes well with

Recipe from Good Food magazine, January 2014

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A star rating of 4 out of 5.2 ratings
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