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Ingredients

Method

  • STEP 1

    Tip the oats and seeds into a bowl, and pour over 200ml boiling water and stir well. Add the bananas and three-quarters of the raspberries (chill the remainder), mash together, then cover and chill overnight.

  • STEP 2

    The next day, layer the raspberry oats in two tumblers or bowls with the yogurt, top with the reserved raspberries and serve.

Recipe from Good Food magazine, June 2016

Goes well with

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A star rating of 4.3 out of 5.16 ratings
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