Asparagus brunch stack

Asparagus brunch stack

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Prep: 5 mins Cook: 10 mins


Serves 2

Treat yourself to a runny yolk perched on top of tender asparagus spears and thick slices of black pudding in our ultimate brunch stack

Nutrition and extra info

Nutrition: per serving

  • kcal326
  • fat22g
  • saturates8g
  • carbs13g
  • sugars2g
  • fibre3g
  • protein17g
  • salt2g
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  • 2 eggs (duck eggs are nice if you have them)



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 10 trimmed asparagus spears
  • 2 large slices of black pudding
  • a handful of watercress



    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…


  1. Bring a pan of water to the boil and poach the eggs. Remove the eggs with a slotted spoon and keep warm.

  2. Tip the asparagus spears into the water and cook for 3 mins. Meanwhile, grill or pan-fry the black pudding until crispy on the outside. Make stacks of black pudding, a handful of watercress and the asparagus, and top each with an egg.

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