Asparagus brunch stack

Asparagus brunch stack

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Treat yourself to a runny yolk perched on top of tender asparagus spears and thick slices of black pudding in our ultimate brunch stack

Nutrition: per serving
NutrientUnit
kcal326
fat22g
saturates8g
carbs13g
sugars2g
fibre3g
protein17g
salt2g
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Ingredients

Method

  • STEP 1

    Bring a pan of water to the boil and poach the eggs. Remove the eggs with a slotted spoon and keep warm.

  • STEP 2

    Tip the asparagus spears into the water and cook for 3 mins. Meanwhile, grill or pan-fry the black pudding until crispy on the outside. Make stacks of black pudding, a handful of watercress and the asparagus, and top each with an egg.

Goes well with

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