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Ingredients

Method

  • STEP 1

    Beat one egg and 1 1 /2 tbsp of the almonds in a small bowl with 1 tbsp water. Heat 1 tsp oil in a large non-stick frying pan over a medium heat and pour in the egg mixture, swirling the pan to evenly cover the base. Cook until the mixture sets and turns golden on the underside, about 2 mins. (There is no need to flip it over.) Turn it out onto a plate and make another one with 1 tbsp water, the remaining egg, oil and almonds.

  • STEP 2

    Top each crêpe with the avocado, nectarines and pomegranate, and squeeze over the lime at the table.

RECIPE TIPS
ADDED VITAMINS

Pomegranate seeds don't just add an extra visual flourish, they contain protective antioxidants including vitamin c.

Recipe from Good Food magazine, June 2016

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A star rating of 4.2 out of 5.10 ratings
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