Showing 1 to 24 of 63 results

  • Lentil ragu in two bowls with Parmesan

    Lentil bolognese

    A star rating of 4.2 out of 5.285 ratings

    Struggle to get your five-a-day? This superhealthy lentil ragu will get you four steps closer and can be frozen for extra convenience

  • Lentil soup served in bowls

    Lentil soup

    A star rating of 4.6 out of 5.120 ratings

    Enjoy this filling vegetarian soup with red lentils, carrots and leeks. It's low in calories and fat, and delivers three of your five-a-day

  • A dish serving beetroot & lentil tabbouleh

    Beetroot & lentil tabbouleh

    A star rating of 3.7 out of 5.6 ratings

    Serve this tasty beetroot, chickpea and lentil tabbouleh as a side dish or vegan main. It's healthy, gluten-free, low-calorie and three of your five-a-day

  • A dish serving squash & lentil salad

    Squash & lentil salad

    A star rating of 4.2 out of 5.6 ratings

    Make this butternut squash and lentil salad for a low-calorie, gluten-free lunch or dinner, or as a side dish. It's easy to make, with just a few ingredients

  • Khichdi in a bowl

    Khichdi

    A star rating of 5 out of 5.1 rating

    Enjoy this classic Indian dhal. Known for its Ayurvedic properties, our version is easy to prepare and full of flavour

  • A plate serving sausage, roasted veg & puy lentil one pot

    Sausage, roasted veg & puy lentil one-pot

    A star rating of 4.7 out of 5.39 ratings

    This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With sausages, lentils and veg, it's filling too

  • Spinach, sweet potato and lentil dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.7 out of 5.853 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

  • Easy lentil curry in pot with serving spoon

    Easy lentil curry

    A star rating of 4.2 out of 5.108 ratings

    Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. It's also low in fat and freezable for speedy midweek meals.

  • One portion of speedy lentil coconut curry

    Speedy lentil coconut curry

    A star rating of 4.4 out of 5.24 ratings

    This quick and easy curry has such great depth of flavour – it tastes like it’s been cooked for hours. It's healthy too, as well as being low in fat and calories

  • Lentils with spring greens & watercress walnut pesto in a bowl

    Lentils with spring greens & watercress walnut pesto

    A star rating of 3.5 out of 5.2 ratings

    Make a flavourful veggie main of lentils with spring greens and a watercress walnut pesto. It’s a healthy supper, delivering four of your 5-a-day

  • Kachori on a small plate

    Kachori

    A star rating of 0 out of 5.0 ratings

    Try making these lentil-filled snacks. A popular street-food in India, they're perfect for entertaining or as an afternoon pick-me-up

  • A bowl filled with khatti dhal with a spoon on the side

    Khatti dhal

    A star rating of 4.5 out of 5.27 ratings

    Serve this tasty, healthy dhal as a vegetarian main meal or side dish. Adding tamarind to the lentils delivers fabulous sweet and sour flavour

  • Kitchari in a large bowl

    Kitchari

    A star rating of 4.7 out of 5.3 ratings

    Make a batch of kitchari, a soothing, dhal-like dish linked to Ayurvedic cleanses (an ancient system of alternative medicine from India) for a healthy supper.

  • Moong dhal makhani served in bowls

    Moong dhal makhani

    A star rating of 4.7 out of 5.9 ratings

    This dhal from Lucknow 49 uses mung beans cooked in milk, and is gently spiced and comforting. Serve as a main or side dish – it's a great veggie partner to an Indian feast

  • Two plates of puy lentils with seared salmon

    Puy lentils with seared salmon

    A star rating of 4.4 out of 5.12 ratings

    Enjoy the health benefits of salmon in this dish, or make a vegan version (see tip, below). Save leftover lentils for quick meals later in the week

  • Lentil & sweet potato curry with yogurt & naan breads

    Lentil & sweet potato curry

    A star rating of 4.7 out of 5.332 ratings

    A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread

  • Roasted broccoli, puy lentils & tahini yogurt

    Roasted broccoli, puy lentils & tahini yogurt

    A star rating of 4.9 out of 5.10 ratings

    These whole roasted broccoli stalks with a nutty tahini yogurt and puy lentils make a hearty veggie main that hungry guests can help themselves to

  • One-pot prawn & lentil curry served in a casserole dish

    One-pot prawn & lentil curry

    A star rating of 4.6 out of 5.90 ratings

    Freeze the dhal base of this curry for busy weeknights. It's cheap, easy and really versatile – simply defrost and add prawns, veg or meat

  • Lentil ragu with courgetti

    Lentil ragu with courgetti

    A star rating of 4.4 out of 5.38 ratings

    A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim

  • Layered aubergine & lentil bake

    Layered aubergine & lentil bake

    A star rating of 4.4 out of 5.68 ratings

    Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines

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