Showing items 1 to 24 of 42

  • Chickpea fajitas

    Chickpea fajitas

    A star rating of 4.6 out of 5.22 ratings

    Roasted spicy chickpeas make up the perfect vegetarian Tex-Mex treat, served with harissa cream, guacamole and pickled salsa

  • One-pan lamb tagine with chickpeas in a casserole

    One-pan lamb tagine with chickpeas

    A star rating of 4.7 out of 5.7 ratings

    Make this lamb tagine a day or two ahead to really develop the flavours. It makes entertaining that little bit easier, as all you'll need to do is reheat it

  • Papdi chaat

    Papdi chaat

    A star rating of 0 out of 5.0 ratings

    Try this popular street food in India, made up of savoury crispy discs topped with chickpea, potatoes, raita, green chutney, pomegranate and gram noodles

  • A bowl of feel-good pasta soup

    Feel-good pasta soup

    A star rating of 5 out of 5.2 ratings

    Try our take on comforting pasta e ceci. Seasoning is key, and a drizzle of good olive oil and a scattering of hard, sharp cheese will really bring it to life

  • Orzo & chickpea soup in two bowls

    Orzo & chickpea soup

    A star rating of 4.8 out of 5.4 ratings

    Rustle up this healthy, low-fat, low-calorie soup with orzo, chickpeas, veg and a can of chopped tomatoes. Top with grated parmesan to serve

  • A platter and plate of rice with courgette, chickpeas, herbs and lemon wedges

    Chickpea & courgette pilaf

    A star rating of 3.3 out of 5.7 ratings

    Make our pilaf with lemon, courgette and chickpeas for an easy vegetarian midweek meal. Flavour with cinnamon, cumin and coriander if you have them in your storecupboard

  • Chickpea mash

    Chickpea mash

    A star rating of 3.7 out of 5.3 ratings

    A healthy side dish, using dried chickpeas instead of canned as they absorb flavours better - a great alternative to your standard mashed potato

  • One serving of a broccoli stem falafel bowl

    Broccoli stem falafel bowl

    A star rating of 0 out of 5.0 ratings

    Reduce food waste and make the falafel in this dish using an ingredient that’s often discarded – broccoli stalks, which are blitzed into the chickpea base

  • Plate of tomato & chickpea curry on white rice

    Tomato & chickpea curry

    A star rating of 4.2 out of 5.156 ratings

    Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

  • Quick chickpea & chard tamarind curry with rice

    Quick chickpea & chard tamarind curry

    A star rating of 3.6 out of 5.5 ratings

    Give this vegan curry a lift with some tamarind, chickpeas and chard – it packs in real depth of flavour. Serve with brown rice

  • Roasted chickpea wraps

    Roasted chickpea wraps

    A star rating of 4 out of 5.34 ratings

    This super-healthy vegetarian supper packs in 4 of your 5 a day, with avocados, roasted red peppers and spiced chickpeas

  • Bean & barley soup

    Bean & barley soup

    A star rating of 4.4 out of 5.22 ratings

    Low-fat, vegetarian and super-healthy, this filling one-pot lunch or dinner is packed with chickpeas, butter beans and pearl barley

  • Kale with chana & coconut

    Kale with chana & coconut

    A star rating of 4.8 out of 5.58 ratings

    This vegetarian dish, with chickpeas, spiced greens, and yogurt, is halfway between chana masala and saag bhaji - a great side to curries

  • Greek chickpea salad with melting feta

    Greek chickpea salad with melting feta

    A star rating of 4 out of 5.10 ratings

    This easy Greek classic with red onion, cucumber and olives is made more filling with chickpeas and pan-fried feta

  • Moroccan chickpea soup in a pan

    Spiced chickpea soup

    A star rating of 4.9 out of 5.12 ratings

    This low-fat soup is packed with storecupboard pulses, healthy grains and North African spice- use cumin, ras el hanout, ginger and cinnamon

  • Chickpea fritters with courgette salad

    Chickpea fritters with courgette salad

    A star rating of 4.7 out of 5.30 ratings

    Mix up a pancake-style batter to make little griddle cakes with storecupboard ingredients, then serve with a contrasting green salad

  • Spicy chickpeas

    Spicy chickpeas

    A star rating of 3.7 out of 5.32 ratings

    Get the whole family snacking on this low-fat alternative to peanuts

  • Curried chickpeas

    Curried chickpeas

    A star rating of 4 out of 5.36 ratings

    Serve this side as part of an Indian meal for a healthy bit of spice

  • Lahori chanay ki daal served on a decorative plate

    Lahori chanay ki daal

    A star rating of 3.8 out of 5.5 ratings

    Try this version of chanay ki daal for a taste of the street-food stalls of Lahore in Pakistan – black cardamom helps mimic a coal-smoked taste

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