
Chickpea recipes
Showing items 1 to 24 of 38
Chickpea fajitas
Roasted spicy chickpeas make up the perfect vegetarian Tex-Mex treat, served with harissa cream, guacamole and pickled salsa
One-pan lamb tagine with chickpeas
Make this lamb tagine a day or two ahead to really develop the flavours. It makes entertaining that little bit easier, as all you'll need to do is reheat it
Papdi chaat
Try this popular street food in India, made up of savoury crispy discs topped with chickpea, potatoes, raita, green chutney, pomegranate and gram noodles
Chickpea & courgette pilaf
Make our pilaf with lemon, courgette and chickpeas for an easy vegetarian midweek meal. Flavour with cinnamon, cumin and coriander if you have them in your storecupboard
Chickpea mash
A healthy side dish, using dried chickpeas instead of canned as they absorb flavours better - a great alternative to your standard mashed potato
Tomato & chickpea curry
Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day
Chickpea & nut burgers with sweet potato chips
These veggie burgers taste delicious hot or cold. Roll into small balls, making them into falafel if you prefer
Quick chickpea & chard tamarind curry
Give this vegan curry a lift with some tamarind, chickpeas and chard – it packs in real depth of flavour. Serve with brown rice
App onlySmoky prawn, fish & chickpea one-pot. This is a premium piece of content available to registered users.
Make this easy one-pan dish for dinner. Whole prawns make it feel special, but for a more budget-friendly version, you can replace them with smaller peeled prawns
Roasted beetroot with za’atar, chickpeas & harissa yogurt
This light coating of Middle Eastern spice adds flavour to earthy roasted beetroot - a satisfying vegetarian supper for two
Roasted chickpea wraps
This super-healthy vegetarian supper packs in 4 of your 5 a day, with avocados, roasted red peppers and spiced chickpeas
Bean & barley soup
Low-fat, vegetarian and super-healthy, this filling one-pot lunch or dinner is packed with chickpeas, butter beans and pearl barley
Kale with chana & coconut
This vegetarian dish, with chickpeas, spiced greens, and yogurt, is halfway between chana masala and saag bhaji - a great side to curries
Greek chickpea salad with melting feta
This easy Greek classic with red onion, cucumber and olives is made more filling with chickpeas and pan-fried feta
Spiced chickpea soup
This low-fat soup is packed with storecupboard pulses, healthy grains and North African spice- use cumin, ras el hanout, ginger and cinnamon
Herby chickpea balls with tomato sauce
Vegetarians don't need to miss out on pasta with meatballs, with this no-fuss meat-free version
Chickpea fritters with courgette salad
Mix up a pancake-style batter to make little griddle cakes with storecupboard ingredients, then serve with a contrasting green salad
Spicy chickpeas
Get the whole family snacking on this low-fat alternative to peanuts
Curried chickpeas
Serve this side as part of an Indian meal for a healthy bit of spice
Lahori chanay ki daal
Try this version of chanay ki daal for a taste of the street-food stalls of Lahore in Pakistan – black cardamom helps mimic a coal-smoked taste
Tamarind chickpeas
Tamarind and fennel seeds complement each other in this vegetarian dish from Uttar Pradesh
Warm chorizo & chickpea salad
Full of bold flavours like chorizo, dried tomatoes and red onion, this salad is bulked out with chickpeas to give 3 of your 5 a day
Warm chickpea salad
Warm chickpea salad, ideal as a weekend lunch or weekday supper
Lamb & chickpea soup
Enjoy this warming lamb soup, which provides all five of your 5-a-day. It's comforting and filling, so you’d never guess it’s low in calories, too