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Smoky mushroom & chickpea fajitas with charred spring onion salsa

Smoky mushroom & chickpea fajitas with charred spring onion salsa alongside

Smoky mushroom & chickpea fajitas with charred spring onion salsa

Name: Smoky mushroom & chickpea fajitas with charred spring onion salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 spring onions ends removed; 3 tbsp olive oil; 10g chives finely chopped; 1 lime juiced; 1 red onion sliced; 250g chestnut mushrooms; 2 garlic cloves sliced; 1 tsp chipotle paste (optional); 400g can chickpeas drained; 1 tbsp fajita seasoning; low-fat natural yogurt to serve; 8 wholemeal tortilla wraps to serve; grated cheddar to serve

Helena Busiakiewicz

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Easy

Prep: 10 mins

Cook: 30 mins

A star rating of 3.8 out of 5.8 ratingsRate

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Enjoy these mushroom and chickpea fajitas with chipotle as an easy veggie dinner. Serve with yogurt, wraps, cheddar and spring onion salsa on the side

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

8 spring onions

ends removed
3 tbsp olive oil
10g chives

finely chopped
1 lime

juiced
1 red onion

sliced
250g chestnut mushrooms
2 garlic cloves

sliced
1 tsp chipotle paste

(optional)
400g can chickpeas

drained
1 tbsp fajita seasoning
low-fat natural yogurt

to serve
8 wholemeal tortilla wraps

to serve
grated cheddar

to serve

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Nutrition: Per serving

kcal537
fat17g
saturates4g
carbs72g
sugars8g
fibre14g
protein18g
salt1.5g

Method

step 1

Toast the spring onions for 5-6 mins in a large, dry frying pan, turning frequently, until charred. Remove from the pan, leave to cool slightly, then roughly chop. Mix with 2 tbsp of the oil, the chives and lime juice. Season and set aside.
step 2

Pour the remaining 1 tbsp oil into the frying pan. Tip in the onion and mushrooms, and cook for 10-12 mins over a medium heat until golden. Stir in the garlic, chipotle paste, if using and chickpeas, and cook for 5 mins until piping hot.
step 3

Add the fajita seasoning and a splash of water, then mix well. Serve straight from the pan with the yogurt, wraps, cheddar and spring onion salsa on the side.

Recipe from Good Food magazine, May 2024

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A star rating of 3.8 out of 5.8 ratings

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