A plate serving sausage, roasted veg & puy lentil one pot

Sausage, roasted veg & puy lentil one pot

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(2 ratings)

Prep: 5 mins Cook: 45 mins

Easy

Serves 4

This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With sausages, lentils and veg, it's filling too

Nutrition and extra info

Nutrition: Per serving

  • kcal724
  • fat40g
  • saturates12g
  • carbs54g
  • sugars17g
  • fibre17g
  • protein28g
  • salt3g
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Ingredients

  • 8 sausages
  • 2 x 400g packs ready-to-roast vegetables
  • 3 garlic cloves, bashed in their skins
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp smoked paprika
  • 2 x 250g pouches Puy lentils
  • 1 ½ tbsp sherry or red wine vinegar
  • 1 small pack parsley, roughly chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Heat grill to high. Put the sausages in a large roasting tin and grill for 8-10 mins until browning, then switch the oven on to 200C/180C fan/gas 6. Remove the tin from the oven and add the vegetables and garlic, then drizzle over the oil and toss in the paprika and some seasoning.

  2. Roast for 30-35 mins more until the sausages and veg are mostly tender, then stir through the lentils and vinegar. Return to the oven for 5 mins until everything is heated through. Squeeze the garlic cloves out of their skins and stir the garlic into the lentils, then season to taste, stir through the parsley and serve.

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Comments, questions and tips

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catie74
16th Oct, 2017
Lovely. Made extra veg and lentils and have filled school and work lunch boxes with it for tomorrow, without the sausages.
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FreyM
29th Oct, 2017
5.05
Delicious. I added a generous slosh of balsamic too, as well as beetroot to my mixed veg- yum.