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A plate serving sausage, roasted veg & puy lentil one pot

Sausage, roasted veg & puy lentil one-pot

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With sausages, lentils and veg, it's filling too

Nutrition: Per serving
NutrientUnit
kcal724
fat40g
saturates12g
carbs54g
sugars17g
fibre17g
protein28g
salt3g
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Ingredients

  • 8 sausages
  • 2 x 400g packs ready-to-roast vegetables
  • 3 garlic cloves, bashed in their skins
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 2 x 250g pouches puy lentils
  • 1 ½ tbsp sherry or red wine vinegar
  • 1 small pack parsley, roughly chopped

Method

  • STEP 1

    Heat grill to high. Put the sausages in a large roasting tin and grill for 8-10 mins until browning, then switch the oven on to 200C/180C fan/gas 6. Remove the tin from the oven and add the vegetables and garlic, then drizzle over the oil and toss in the paprika and some seasoning.

  • STEP 2

    Roast for 30-35 mins more until the sausages and veg are mostly tender, then stir through the lentils and vinegar. Return to the oven for 5 mins until everything is heated through. Squeeze the garlic cloves out of their skins and stir the garlic into the lentils, then season to taste, stir through the parsley and serve.

Goes well with

Recipe from Good Food magazine, September 2017

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Overall rating

A star rating of 4.5 out of 5.31 ratings
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