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Two plates serving creamy broccoli gnocchi

Creamy broccoli gnocchi

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Rating: 4 out of 5.134 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal669
fat36g
saturates15g
carbs66g
sugars6g
fibre9g
protein15g
salt3.2g
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Ingredients

  • 3 tbsp crème fraîche
  • ½ tbsp Dijon mustard
  • ½ lemon, zested and juiced
  • 200g long-stem broccoli, each cut into 3 pieces
  • 350g fresh gnocchi
  • 2 tbsp olive oil
  • 100g frozen peas
  • 1 tbsp toasted pine nuts

Method

  • STEP 1

    Mix together the crème fraîche, mustard and lemon juice. Set aside. Bring a large pan of salted water to the boil. Once boiling, add the broccoli and cook for 3 mins, then tip in the gnocchi. Cook until the gnocchi begins to float to the surface, this will only take 1 min so keep an eye on them, then drain.

  • STEP 2

    Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen peas. Toss around in the hot oil for 1 min, then stir through the crème fraîche mixture. Season to taste. Once hot, spoon into bowls and top with the lemon zest and pine nuts.

Goes well with

Recipe from September 2017, September 2017

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Overall rating

Rating: 4 out of 5.134 ratings
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