Two plates serving creamy broccoli gnocchi

Creamy broccoli gnocchi

  • Rating: 4 out of 5.102 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal669
fat36g
saturates15g
carbs66g
sugars6g
fibre9g
protein15g
salt3.2g
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Ingredients

Method

  • STEP 1

    Mix together the crème fraîche, mustard and lemon juice. Set aside. Bring a large pan of salted water to the boil. Once boiling, add the broccoli and cook for 3 mins, then tip in the gnocchi. Cook until the gnocchi begins to float to the surface, this will only take 1 min so keep an eye on them, then drain.

  • STEP 2

    Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen peas. Toss around in the hot oil for 1 min, then stir through the crème fraîche mixture. Season to taste. Once hot, spoon into bowls and top with the lemon zest and pine nuts.

Goes well with

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    Rating: 4 out of 5.102 ratings
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