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A casserole dish serving oregano chicken & squash traybake

Oregano chicken & squash traybake

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Rating: 4 out of 5.15 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. It takes just five minutes to prepare

  • Gluten-free
Nutrition: Per serving
HighlightNutrientUnit
low inkcal357
fat21g
saturates4g
carbs12g
sugars6g
fibre6g
protein27g
salt2.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 6. Measure out 1½ tbsp of oil from the grilled artichoke pack. Mix this with the olive oil, oregano and cumin. Put the chicken drumsticks and squash in a large roasting tin, toss in the flavoured oil and some seasoning.

  • STEP 2

    Roast in the oven for 45 mins until tender and golden, then tip the artichokes and olives into the pan. Give everything a good mix, then return to the oven for 5 mins to warm through. Stir through the rocket and serve.

Goes well with

Recipe from Good Food magazine, September 2017

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Overall rating

Rating: 4 out of 5.15 ratings

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