• 1 red chilli, finely chopped (deseeded if you don’t like it very hot)
  • 1 lemon, zested and juiced
  • 2 smoked mackerel fillets, skin removed and broken into large flakes
  • 1 large courgette, cut into ribbons using a vegetable peeler
  • 400g can butter beans, drained and rinsed
  • 3 tbsp extra virgin olive oil, plus extra for drizzling
  • 1 small pack parsley, roughly chopped
  • 50g feta, broken into large pieces


  • STEP 1

    Toss everything together in a salad bowl, taste and adjust for seasoning, then serve.

Recipe from Good Food magazine, September 2017

Goes well with


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A star rating of 4.7 out of 5.28 ratings