Smoked mackerel, courgette & butter bean salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 1 red chilli, finely chopped (deseeded if you don’t like it very hot)
- 1 lemon, zested and juiced
- 2 smoked mackerel fillets, skin removed and broken into large flakes
- 1 large courgette, cut into ribbons using a vegetable peeler
- 400g can butter beans, drained and rinsed
- 3 tbsp extra virgin olive oil, plus extra for drizzling
- 1 small pack parsley, roughly chopped
- 50g feta, broken into large pieces
Method
- STEP 1
Toss everything together in a salad bowl, taste and adjust for seasoning, then serve.
