Ingredients
- 1 red chilli , finely chopped (deseeded if you don’t like it very hot)
- 1 lemon , zested and juiced
- 2 smoked mackerel fillets, skin removed and broken into large flakes
- 1 large courgette , cut into ribbons using a vegetable peeler
- 400g can butter beans , drained and rinsed
- 3 tbsp extra virgin olive oil , plus extra for drizzling
- 1 small pack parsley , roughly chopped
- 50g feta , broken into large pieces
Method
- STEP 1
Toss everything together in a salad bowl, taste and adjust for seasoning, then serve.
