A pan with meatballs and taco ingredients on the side

Tex-Mex meatball tacos

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(1 ratings)

Prep: 25 mins Cook: 10 mins

Easy

Serves 4

Let the kids assemble their own meatball tacos – they're so tasty and sure to become a family favourite. Serve with soured cream, avocado and salsa

Nutrition and extra info

  • meatballs only (before or after frying is fine)

Nutrition: Per serving

  • kcal696
  • fat50g
  • saturates20g
  • carbs26g
  • sugars7g
  • fibre7g
  • protein31g
  • salt2.6g
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Ingredients

  • 400g beef mince
  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 35g sachet fajita spice mix
  • 4 large tomatoes, roughly chopped
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • small bunch coriander, roughly chopped
  • 1 garlic clove, crushed
  • 2 limes, 1 juiced, 1 cut into wedges to serve
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 150ml soured cream
  • 75g grated cheddar or mozzarella
  • 1 avocado
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 8 taco shells

Method

  1. Mix the mince with the egg, spice mix and some seasoning, then shape into 16 meatballs. Set aside in the fridge to firm up slightly while you make the sides.

  2. Mix the tomatoes, coriander, ½ the garlic and ½ the lime juice in a bowl with 1 tbsp oil, season and set aside. Stir the remaining garlic into the soured cream with a handful of the grated cheese and season. Slice the avocado and squeeze over the remaining lime juice. Bring these, the taco shells and lime wedges to the table.

  3. Heat the remaining oil in a large frying pan. Fry the meatballs over a medium heat for 8-10 mins until evenly browned and cooked through. Sprinkle over the remaining cheese, put a lid on the pan and cook for 1 min until melted, then let everyone help themselves.

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Comments, questions and tips

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laurawd
7th Sep, 2017
5.05
Absolutely delicious! Not sure about the serving sizes though...2 of us demolished the lot and could have probably eaten more too though we do both have good appetites!
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