Sausage, roasted veg & puy lentil one-pot
This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With sausages, lentils and veg, it's filling too
Tex-Mex meatball tacos
Serves 4
Easy
Prep:
Cook:
Let the kids assemble their own meatball tacos – they're so tasty and sure to become a family favourite. Serve with soured cream, avocado and salsa
Skip to ingredients
- 400g beef mince
- 1 egg
- 35g sachet fajita spicemix
- 4 large tomatoesroughly chopped
- small bunch corianderroughly chopped
- 1 garlic clovecrushed
- 2 limes1 juiced, 1 cut into wedges to serve
- 2 tbsp olive oil
- 150ml soured cream
- 75g grated cheddar or mozzarella
- 1 avocado
- 8 taco shells
Nutrition: Per serving
- kcal696
- fat50g
- saturates20g
- carbs26g
- sugars7g
- fibre7g
- protein31g
- salt2.6g
Method
step 1
Mix the mince with the egg, spice mix and some seasoning, then shape into 16 meatballs. Set aside in the fridge to firm up slightly while you make the sides.
step 2
Mix the tomatoes, coriander, ½ the garlic and ½ the lime juice in a bowl with 1 tbsp oil, season and set aside. Stir the remaining garlic into the soured cream with a handful of the grated cheese and season. Slice the avocado and squeeze over the remaining lime juice. Bring these, the taco shells and lime wedges to the table.
step 3
Heat the remaining oil in a large frying pan. Fry the meatballs over a medium heat for 8-10 mins until evenly browned and cooked through. Sprinkle over the remaining cheese, put a lid on the pan and cook for 1 min until melted, then let everyone help themselves.
