Instant frozen berry yogurt
- Cassie Best
Save recipe
Serves 4
Easy
Prep: 5 mins
No cook
A star rating of 4.7 out of 5.76 ratingsRate
loading...
Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie but high in protein frozen yogurt treat, which is ideal for eating after exercise or as a quick dessert
Egg-free
Gluten-free
High-protein
Low fat
Nut-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Griddled bananas with nutty chocolate custard
A star rating of 4.4 out of 5.3 ratings
Homemade pineapple slices in syrup
A star rating of 5 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
- 250g frozen mixed berry
- 250g Greek yogurt
- 1tbsp honey or agave syrup
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal80
-
fat0.4g
low
-
saturates0.1g
low
-
carbs11g
-
sugars11g
-
fibre2g
-
protein7g
-
salt0.08g
low
Ad
Method
-
step 1
Blend berries, Greek yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.
Recipe from Good Food magazine, May 2012
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.7 out of 5.76 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...