Instant frozen berry yogurt

Instant frozen berry yogurt

  • 1
  • 2
  • 3
  • 4
  • 5
(36 ratings)

Prep: 2 mins No cook


Serves 4

Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie yogurt, which is ideal for eating after exercise

Nutrition and extra info

  • Healthy
  • Vegetarian

Nutrition: per serving

  • kcal70
  • fat0g
  • saturates0g
  • carbs10g
  • sugars10g
  • fibre2g
  • protein7g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.


  • 250g frozen mixed berry
  • 250g 0%-fat Greek yogurt
  • 1 tbsp honey or agave syrup
    Agave syrup

    Agave syrup

    Agave syrup (also known as agave nectar) is a naturally occurring sweetener similar in…


  1. Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
6th Mar, 2020
Had no mixed berries but used up frozen blackberries. Went down a treat with the whole family which is brilliant as my children won't eat cooked fruit in pies or crumbles but will happily eat this!
12th Feb, 2020
I liked this. Used a stick blender and topped it with some walnuts. It's better to eat it straight away because it melts very quickly and loses the "iciness".
19th Apr, 2017
I normally make a Summer Pudding with the packs of frozen mixed berries but as daughter and son-in-law are Ironman training I thought this recipe might be more suitable. We all thought it was wonderful and yes, it was a bit sharp, but that's how we like our desserts. I will definitely be making this again. I did freeze the leftovers but wasn't totally happy with the texture when serving it later so in future I will make a smaller quantity so it all gets eaten in one sitting. It's so delicious that polishing it off in one meal won't be a problem.
28th Aug, 2016
I only had 150g yogurt, so mixed this with 150g of frozen berries and a dessert spoon of golden syrup. It took longer to blend than 20 seconds and by the time it came out, was rather runny and needed to be put in the freezer. Nevertheless, it was very nice. I must have a sweet tooth though, because it was still quite tart, even with the extra golden syrup. I'll add two dessert spoonfuls next time!
24th Jun, 2015
Kids wanted ice cream - kids got ice cream. Fab
16th Jun, 2015
14th Jul, 2014
The kids love this! It's great for a healthy treat/dessert.
7th Jan, 2014
I just made this and the texture is just like ice cream. It wasn't as sweet as wanted it so I added another tablespoon of agave syrup and it tasted just right. So easy to make! + I have stored some extra in the freezer to have for breakfast.
25th Oct, 2013
Do you blend from frozen?
11th Feb, 2013
Bess2001, this freezes automatically with the frozen berries! very simple, refreshing and healthy dessert!


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?