
Instant frozen berry yogurt
Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie but high in protein frozen yogurt treat, which is ideal for eating after exercise or as a quick dessert
Showing items 1 to 3 of 6
Ultimate chocolate cake
Strawberry, almond & yogurt muffins
Lemon drizzle cake
Banana bread
Vintage chocolate chip cookies
Spiced carrot & lentil soup
Ultimate chocolate cake
Strawberry, almond & yogurt muffins
Lemon drizzle cake
Banana bread
Vintage chocolate chip cookies
Spiced carrot & lentil soup
Ultimate chocolate cake
Strawberry, almond & yogurt muffins
Showing items 1 to 3 of 3
Griddled bananas with nutty chocolate custard
Looking for a speedy sweet treat? Get out the griddle pan and char banana slices to serve with toasted hazelnuts on top of warmed chocolate custard
Homemade pineapple slices in syrup
Fresh pineapple, a squeeze of lime and easy-to-use vanilla paste make this quick pud burst with flavour
- 250g frozen mixed berry
- 250g Greek yogurt
- 1tbsp honey or agave syrup
Nutrition: per serving
- kcal80
- fat0.4glow
- saturates0.1glow
- carbs11g
- sugars11g
- fibre2g
- protein7g
- salt0.08glow
Method
step 1
Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.
Recipe from Good Food magazine, May 2012
Comments, questions and tips (28)
Overall rating
timothy.cheney86845
This was amazing, and I had it 65 times before remebering to come back and rate it.
tillythephillips36322
If you don't want to use a food processer use a blender but I reckon it's definitely less thicker
timothy.cheney86845
I used one
Jonnycw
So simple to make and tastes delicious. Made with frozen mixed berries and going to try frozen mango next time. Good tip to mix honey with yoghurt before blitzing.
sophiedignum83765
Delicious but I would recommend stirring/ mixing the syrup and yoghurt together then putting that mix and the berries in the food processor. I found adding the honey separately led to it hardening due to the cold temperature, and so needed extra blending to incorporate but that made the overall…
crisbortoluzzo51468
Can you make a batch of these and freeze whatever you don't use for later?
cr181818181818181848364
Yep that should work fine. As long as you give it a few minutes before eating it as to soften it to a scoopable texture.
