Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie frozen yogurt treat, which is ideal for eating after exercise or as a quick dessert
Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.
Recipe from Good Food magazine, May 2012
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