Griddled bananas with nutty chocolate custard
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2 ripe bananas, peeled and sliced at an angle into 2cm slices
- 2 x 150g pots low-fat custard
- 2 squares dark chocolate
- 1 tbsp chopped toasted hazelnut
Method
- STEP 1
Heat a griddle pan to high. Cook the bananas for 2-3 mins each side until charred.
- STEP 2
Meanwhile, remove the lids from the custard and push the chocolate into each. Microwave each pot on High for 1 min. Remove and leave to stand for 1 min, then stir well. Divide the custard between 2 bowls, add the hot bananas and sprinkle each with hazelnuts.