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Ingredients

Method

  • STEP 1

    Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch the water. Once melted, allow it to cool for 5-10 mins, then stir in the yogurt.

  • STEP 2

    Whisk the egg whites until stiff, then whisk in the sugar and beat until stiff again. Fold the whites into the chocolate mix – loosen the mixture first with a spoonful of egg white, then carefully fold in the rest, keeping as much air as possible.

  • STEP 3

    Put berries into small glasses or ramekins, then divide mousse on top. Chill in the fridge until set.

Recipe from Good Food magazine, August 2011

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A star rating of 4.3 out of 5.31 ratings
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