Chocolate & berry mousse pots

Chocolate & berry mousse pots

  • Rating: 4 out of 5.29 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Dessert doesn't have to be devilish as this good-for-you pud proves

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal159
fat8g
saturates4g
carbs19g
sugars15g
fibre3g
protein5g
low insalt0.13g
Advertisement

Ingredients

Method

  • STEP 1

    Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch the water. Once melted, allow it to cool for 5-10 mins, then stir in the yogurt.

  • STEP 2

    Whisk the egg whites until stiff, then whisk in the sugar and beat until stiff again. Fold the whites into the chocolate mix – loosen the mixture first with a spoonful of egg white, then carefully fold in the rest, keeping as much air as possible.

  • STEP 3

    Put berries into small glasses or ramekins, then divide mousse on top. Chill in the fridge until set.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.29 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content