Pineapple with lime & vanilla syrup
- Preparation and cooking time
- Serves 6
Fresh pineapple, a squeeze of lime and easy-to-use vanilla paste make this quick pud burst with flavour
- STEP 1
Gently heat the caster sugar, vanilla paste, lime juice and 50ml water in a pan until the sugar dissolves.
- STEP 2
Arrange the pineapple over a plate or platter. Drizzle over the syrup and set aside until ready to serve so the syrup can soak into the pineapple. Eat with vanilla or coconut ice cream, if you like.