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Pineapple with lime & vanilla syrup

Pineapple with lime & vanilla syrup

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A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Fresh pineapple, a squeeze of lime and easy-to-use vanilla paste make this quick pud burst with flavour

Nutrition: per serving
HighlightNutrientUnit
kcal119
fat0g
saturates0g
carbs31g
sugars31g
fibre2g
protein0g
low insalt0.01g
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Ingredients

Method

  • STEP 1

    Gently heat the caster sugar, vanilla paste, lime juice and 50ml water in a pan until the sugar dissolves.

  • STEP 2

    Arrange the pineapple over a plate or platter. Drizzle over the syrup and set aside until ready to serve so the syrup can soak into the pineapple. Eat with vanilla or coconut ice cream, if you like.

Goes well with

Recipe from Good Food magazine, November 2010

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Overall rating

A star rating of 5 out of 5.3 ratings
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