Latte with turmeric topping in cup with spoon

Turmeric latte

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(6 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 2

Jazz up brunch or breakfast with this golden latte. Studies suggest the curcumin in turmeric has anti-inflammatory and antioxidant effects

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal38
  • fat2g
  • saturates0g
  • carbs3g
  • sugars3g
  • fibre1g
  • protein1g
  • salt0.2g
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Ingredients

  • 350ml almond milk (or any milk of your choice)
  • ¼ tsp ground turmeric
    Turmeric

    Turmeric

    term-er-ik

    Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

  • ¼ tsp ground cinnamon
  • ¼ tsp ground ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • ½ tsp vanilla extract
  • 1 tsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

  • grind of black pepper

Method

  1. Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.

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Comments, questions and tips

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happylulu's picture
happylulu
30th Apr, 2018
5.05
FANTASTIC FANTASTIC FANTASTIC FANTASTIC THIS IS THE FIRST TIME OF TRYING IT AND IT WONT BE THE LAST LOVE IT WILL DO IT AGAIN THANK YOU
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