Prep: 5 mins Cook: 5 mins
Jazz up brunch or breakfast with this golden latte. Studies suggest the curcumin in turmeric has anti-inflammatory and antioxidant effects
Nutrition and extra info
- Healthy
- Gluten-free
- Vegetarian
- Vegan
Nutrition: per serving
- kcal38
- fat2g
- saturates0g
- carbs3g
- sugars3g
- fibre1g
- protein1g
- salt0.2g
Ingredients
- 350ml almond milk (or any milk of your choice)
- ¼ tsp ground turmeric
Turmeric
term-er-ikTurmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
Ginger
jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- ½ tsp vanilla extract
- 1 tsp maple syrup
Maple syrup
may-pul sir-rupThe rising spring sap of a number of varieties of maple tree…
- grind of black pepper
Method
Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.
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