Turmeric latte
- Sophie Godwin – Cookery writer
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Serves 2
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.5 out of 5.80 ratingsRate
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Making your own turmeric latte is easy with our recipe. Whizz together and benefit from the anti-inflammatory and antioxidant effects from the curcumin
Egg-free
Gluten-free
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
350ml almond milk
(or any milk of your choice)
-
¼ tsp ground turmeric
-
¼ tsp ground cinnamon
-
¼ tsp ground ginger
-
½ tsp vanilla extract
-
1 tsp maple syrup
-
grind of black pepper
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Nutrition: per serving
-
kcal38
-
fat2g
low
-
saturates0g
-
carbs3g
-
sugars3g
-
fibre1g
-
protein1g
-
salt0.2g
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Method
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step 1
Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.
RECIPE TIPS
HEALTH BENEFITS OF TURMERIC
Check out our guide to turmeric to learn more about how this bright yellow spice may improve your health and well-being.
Recipe from Good Food magazine, March 2018
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A star rating of 4.5 out of 5.80 ratings
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