The BBC Good Food logo
Latte with turmeric topping in cup with spoon

Turmeric latte

A star rating of 4.5 out of 5.52 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Making your own turmeric latte is easy with our recipe. Whizz together and benefit from the anti-inflammatory and antioxidant effects from the curcumin

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal38
low infat2g
saturates0g
carbs3g
sugars3g
fibre1g
protein1g
salt0.2g
Advertisement

Ingredients

  • 350ml almond milk (or any milk of your choice)
  • ¼ tsp ground turmeric
  • ¼ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ½ tsp vanilla extract
  • 1 tsp maple syrup
  • grind of black pepper

Method

  • STEP 1

    Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.

RECIPE TIPS

HEALTH BENEFITS OF TURMERIC
Check out our guide to turmeric to learn more about how this bright yellow spice may improve your health and well-being.

Recipe from Good Food magazine, March 2018

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.52 ratings
Advertisement
Advertisement
Advertisement

Sponsored content