Latte with turmeric topping in cup with spoon

Turmeric latte

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(1 ratings)

Prep: 5 mins Cook: 5 mins


Serves 2

Jazz up brunch or breakfast with our yellow latte or 'golden milk'. Studies suggest the curcumin in turmeric has anti-inflammatory and antioxidant effects

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal38
  • fat2g
  • saturates0g
  • carbs3g
  • sugars3g
  • fibre1g
  • protein1g
  • salt0.2g
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  • 350ml almond milk (or any milk of your choice)
  • ¼ tsp ground turmeric



    Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

  • ¼ tsp ground cinnamon
  • ¼ tsp ground ginger



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • ½ tsp vanilla extract
  • 1 tsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

  • grind of black pepper


  1. Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.

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