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Latte with turmeric topping in cup with spoon

Turmeric latte

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A star rating of 4.5 out of 5.45 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Jazz up brunch or breakfast with this golden latte. Studies suggest the curcumin in turmeric has anti-inflammatory and antioxidant effects

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal38
low infat2g
saturates0g
carbs3g
sugars3g
fibre1g
protein1g
salt0.2g
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Ingredients

  • 350ml almond milk (or any milk of your choice)
  • ¼ tsp ground turmeric
  • ¼ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ½ tsp vanilla extract
  • 1 tsp maple syrup
  • grind of black pepper

Method

  • STEP 1

    Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.

RECIPE TIPS
HEALTH BENEFITS OF TURMERIC
Check out our guide to turmeric to learn more about how this bright yellow spice may improve your health and well-being.

Goes well with

Recipe from Good Food magazine, March 2018

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A star rating of 4.5 out of 5.45 ratings
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