Iced coffee in a glass

Iced coffee

  • Rating: 4 out of 5.13 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • plus cooling, no cook
  • Easy
  • Serves 1

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal27
low infat1g
saturates0.5g
carbs3g
sugars2g
fibre0g
protein2g
salt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.

  • STEP 2

    Pour into a chilled tall glass and serve.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.13 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content