Iced coffee

Iced coffee

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(7 ratings)

Prep: 5 mins plus cooling, no cook


Serves 1

With this simple classic, you can get your cooling caffeine fix with an optional shot of maple syrup

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal27
  • fat1g
  • saturates0.5g
  • carbs3g
  • sugars2g
  • fibre0g
  • protein2g
  • salt0.1g
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  • 200ml strong black coffee
  • 50ml milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • ice
  • maple syrup, optional
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree


  1. Allow the coffee to go completely cold then pour into a blender. Add the milk along with 2 or 3 handfuls of ice and maple syrup if using then blend until smooth and foamy.

  2. Pour into chilled tall glasses and serve.

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Comments, questions and tips

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Janet Pratt
2nd Jul, 2018
So easy and foams up lovely. I used soya milk for dairy free options and it is perfect for a hot day, or anytime really
14th Sep, 2016
Sounds simple. Thanks you! I'll try it tomorrow - it will be another hot day!
15th Jun, 2016
I just put coffee granules in a glass, melt with a small amount of warm water, add ice cubes and top with ice cold milk. No need for any kind of sweetener.
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