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Iced coffee in a glass

Iced coffee

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Rating: 4 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • plus cooling, no cook
  • Easy
  • Serves 1

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal27
low infat1g
saturates0.5g
carbs3g
sugars2g
fibre0g
protein2g
salt0.1g
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Ingredients

Method

  • STEP 1

    Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.

  • STEP 2

    Pour into a chilled tall glass and serve.

Goes well with

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Overall rating

Rating: 4 out of 5.17 ratings
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