Iced coffee
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
plus cooling, no cook
A star rating of 4.5 out of 5.31 ratingsRate
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Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Egg-free
Gluten-free
Nut-free
Vegetarian
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If you enjoy this iced coffee, you’ll also love our creamy caramel frappe recipe.
Ingredients
Nutrition
Units:
MetricUS
-
200ml strong black coffee
-
50ml milk
-
ice
-
maple syrup
optional
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Nutrition: per serving
-
kcal36
-
fat2g
low
-
saturates1g
-
carbs3g
-
sugars2g
low
-
fibre0g
-
protein2g
-
salt0.1g
low
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Method
-
step 1
Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
-
step 2
Pour into a chilled tall glass and serve.
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A star rating of 4.5 out of 5.31 ratings
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