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Carrot biriyani in a pan

Vegetarian recipes with rice

57 Recipes

Serve up a hearty meat-free dinner using our rice recipes for inspiration – try mushroom risotto, kimchi fried rice and more

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Showing items 1 to 24 of 57

  • Spicy cauliflower & halloumi rice in a large oven dish

    Spicy cauliflower & halloumi rice

    A star rating of 4.5 out of 5.60 ratings

    Make this spicy cauliflower, spinach and halloumi rice for a speedy, simple supper. Nourishing and balanced, it's ideal for busy weeknights

  • Baked tomato, mozzarella & basil risotto in a large casserole dish

    Baked tomato, mozzarella & basil risotto

    A star rating of 4.4 out of 5.18 ratings

    Imagine all the best bits of arancini – a golden, crunchy exterior; cheesy, oozing rice – in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting

  • Mexican fiesta rice served in a bowl

    Mexican fiesta rice

    A star rating of 4.2 out of 5.44 ratings

    Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well

  • Carrot biryani served in a frying pan

    Carrot biryani

    A star rating of 4.5 out of 5.106 ratings

    Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt

  • A bowl serving egg fried rice

    Egg-fried rice

    A star rating of 3.9 out of 5.73 ratings

    Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok

  • Pineapple fried rice served in a large dish

    Pineapple fried rice

    A star rating of 4.3 out of 5.34 ratings

    Add chunks of fresh pineapple to fried rice to transform it into something special. Serve on its own for a family dinner or as part of a banquet

  • Herby paneer baked rice served on a plate

    Herby paneer baked rice

    A star rating of 1.8 out of 5.5 ratings

    Throw together basmati rice, paneer, mangetout and peas to make this quick and easy veggie dinner for two. It's a great choice for busy weeknights

  • A plate serving charred spring onions & teriyaki tofu

    Charred spring onions & teriyaki tofu

    A star rating of 4.3 out of 5.22 ratings

    Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights

  • Smoky spiced veggie rice served on a plate

    Smoky spiced veggie rice

    A star rating of 4.8 out of 5.23 ratings

    Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour

  • Mushroom risotto sprinkled with parmesan in a bowl

    Mushroom risotto

    A star rating of 4.7 out of 5.345 ratings

    Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!

  • Avocado, roasted broccoli & sesame rice salad served on a plate

    Avocado, roasted broccoli & sesame rice salad

    A star rating of 5 out of 5.16 ratings

    Share this veggie avocado, broccoli and sesame rice salad with a friend or partner for an easy supper. Full of flavour, you'll also get 3 of your 5-a-day

  • Burritos stuffed with tomato rice served, sliced, on a platter

    Mexican spiced tomato rice

    A star rating of 3.7 out of 5.12 ratings

    Try using this spicy, Mexican-style rice in our Brazil nut burritos for lunch or dinner. With a spike of chilli heat, it's proof that comfort food needn't be bland

  • Kimchi fried rice in a pan

    Kimchi fried rice

    A star rating of 3.5 out of 5.15 ratings

    Find three of your 5-a-day in this quick and easy fried rice, bursting with fresh veg. Fermented foods such as kimchi help to promote good gut bacteria

  • Parsnip and rice salad in bowl

    Sesame parsnip & wild rice tabbouleh

    A star rating of 4.7 out of 5.16 ratings

    Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day

  • A pan serving tomato & mascarpone risotto

    Tomato & mascarpone risotto

    A star rating of 4.8 out of 5.159 ratings

    Enjoy a comforting bowl of risotto with tomato and mascarpone. It's perfect for a Valentine's menu, or a special midweek meal

  • Spring green fried rice & eggs served on a plate

    Spring green fried rice & eggs

    A star rating of 4.1 out of 5.18 ratings

    Get all your ingredients ready before you start making this rice, eggs and spring greens dish – once you start cooking it can be on the table in 10 mins

  • Paneer jalfrezi with brown rice in a lunch box

    Paneer jalfrezi with cumin rice

    A star rating of 4.6 out of 5.11 ratings

    Spice up your week with this satisfying, healthy, low-calorie veggie curry. It provides calcium, iron, vitamin C and fibre, along with three of your 5-a-day

  • Tabbouleh salad in bowl topped with hard boiled egg

    Brown rice tabbouleh with eggs & parsley

    A star rating of 3.7 out of 5.12 ratings

    Pack up this tasty rice salad for a healthy vegetarian lunch. It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs

  • Tomatoes stuffed with pesto rice

    Tomatoes stuffed with pesto rice

    A star rating of 4.5 out of 5.6 ratings

    Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper

  • Spiced roast cauliflower with herby rice

    Spiced roast cauliflower with herby rice

    A star rating of 4.2 out of 5.11 ratings

    A stunning vegan main that's easy to prepare and looks the part on the plate. Roasting the cauliflower brings out the earthy flavours of the vegetable

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