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Ingredients

  • 1 large head broccoli, cut into florets
  • 1 large red onion, peeled and cut into chunky wedges
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • ½ tbsp honey
  • 250g pouch microwavable brown rice, cooked following pack instructions and cooled a little
  • 1 small avocado, stoned, peeled and sliced
  • ½ small bunch coriander, roughly chopped
  • 1 tbsp sesame seeds, toasted
  • 1 red chilli, finely sliced

Method

  • STEP 1

    Heat the oven to 220C/200C fan/gas 7. Tip the broccoli onto a baking sheet along with the red onion and 1 tbsp of the sesame oil. Roast for 20 mins or until the broccoli is tender. Leave to cool a little.

  • STEP 2

    Whisk the remaining sesame oil, soy, rice wine vinegar and honey in a small bowl. Toss the broccoli, rice, onion and dressing together in a large bowl, then gently mix in the avocado and coriander. Divide between bowls and top with the sesame seeds and chilli.

Recipe from Good Food magazine, June 2019

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A star rating of 5 out of 5.18 ratings
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