Feeding children can be one of the most satisfying but also one of the most stressful parts of parenting – and it’s not uncommon to get embroiled in a fearsome stand-off at mealtimes. So, to avoid the meltdowns, we’ve cooked up some sneaky ideas for giving kids (age four and up) the foods they love, packed full of the nutrients they need, from breakfast to dessert, with help from our nutritionist Kerry Torrens. Adjust portion sizes according to your child’s needs.
Make the best of breakfast
Some children are less keen to eat first thing. If that’s the case, tempt them with an egg and soldiers for dipping, or whizz up a yogurt-based smoothie for a satisfying combination of protein, carbs and valuable hydration. Smoothies are best enjoyed with other foods, but can be a useful option if appetite is low. Limit smoothies and juices to one 150ml glass a day.
Remember, the fat in whole dairy foods provide valuable calories, vitamins and minerals for younger children. However, if your child is older, you can opt for a lower fat option.
- Dippy eggs with Marmite soldiers
- Avocado & strawberry smoothie
- Cinnamon, apple & raisin porridge
- Peanut butter & banana on toast
- Berry Bircher
- Melon & crunchy bran pots
- Berry yogurt pots
- Meatballs with hidden veg sauce
- 5-a-day Bolognese
- Layered rainbow salad pots
- Tofu & spinach cannelloni
- Creamy ham, leek & mushroom spaghetti
- Pesto chicken kebabs with roasted veg pasta
All these meals are freezable, too. Make a couple in advance, or double up your portions, and you won’t have to reach for a naughty ready meal in times of crisis.
- Easy beef stew with sweet potato topping
- Easy lamb tagine
- Chicken & vegetable casserole
- Easy fish cakes
Fish for thought
- Salmon & spaghetti parcel
- Easy fish pie
- Salmon & ginger fishcakes
- Fish fingers & mushy peas
- Prawn & cod cakes
- Classic chunky fish cakes
This lentil soup is packed with pulses and sweetened with grated apple and sweet potato. Simply adjust the curry powder depending on your child’s tastes.
A creamy yet silky tomato soup has to be the ultimate comfort food after a long day at school.
This freezable, green soup is perfect for sneaking in an abundance of courgettes – and the cheesy topping is often a winner with kids.
Curry in a hurry
- Child-friendly Thai chicken noodles
- Thai salmon noodles
- Easy butter chicken
- Mumbai potato wraps with minted yogurt relish
- Creamy veggie korma
- Sweet potato & chicken curry
Getting something on the plate quickly is often a priority with kids of any age – but fast food doesn’t have to mean food that’s high in fat, salt and sugar. Simple ingredients like eggs, pulses and beans can quickly be transformed into a delicious and nutritious supper.
An omelette can make great finger food for younger children if you cut it into strips. And, of course, it can be whipped up in no time, using whatever fillings you have to hand in the fridge. Check out our ideas below for inspiration.
- Easy cheesy frittata
- Toddler recipe: Mini egg & veg muffins
- Ricotta, tomato & spinach frittata
- Spinach & courgette frittata
- Potato & paprika tortilla
Whipping up homemade pizza bases is much simpler than you think. Let the kids decorate their own using healthy toppings that also count towards their five-a-day – it’ll make mealtime more fun and the end products are bound to be a hit with the whole family. Pizza-inspired dishes are always popular, so stir up a little interest with a pizza omelette or a pizza-topped baked potato…
- BBQ chicken pizza
- Caramelised onion & goat’s cheese pizza
- Cajun prawn pizza
- Super-healthy pizza
- Pizza omelette
- Pizza baked potatoes
Do the kids get peckish between meals? Try whipping up healthy, speedy snacks to keep them going.
Treats & desserts
If you want to give the kids something a bit special for dessert, but don’t want it to be packed full of sugar, then these fruit-packed puds might be just the thing. Remember, though, that we should all be minimising our intake of free sugars. Free sugars include those added to food or drinks and those found naturally in honey, syrups, unsweetened juices, smoothies and purées.
This article was last reviewed on 1 March 2019 by nutritional therapist Kerry Torrens.
A registered nutritional therapist, Kerry Torrens is a contributing author to a number of nutritional and cookery publications, including BBC Good Food. Kerry is a member of the The Royal Society of Medicine, Complementary and Natural Healthcare Council (CNHC) and British Association for Nutrition and Lifestyle Medicine (BANT).
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What’s your go-to healthy family meal? Let us know in the comments below…