Burns Night recipes

Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper

Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay

A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day

A rich beef stew that gets better the longer it's kept. The pickled walnuts add a tangy touch. Make up to three days ahead

Enjoy a traditional Scottish meal of haggis, neeps and tatties – it's perfect for any Hogmanay celebrations, First footing, Burns Night dinner or simply when you fancy something comforting.

A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze

A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice

A twist on the Scottish classic, with crunchy flapjack-style toasted oats

Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios

Enjoy a taste of Scotland in our warming soup made with swede, potato and haggis topping. It's Burns Night in a bowl

Make a traditional Scottish dish using potato and cabbage. Use leftover boiled potatoes and cooked cabbage rather than cooking from scratch, if you like

Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?

'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis. An ideal dish for Hogmanay celebrations, First footing, or a Burns Night supper.

Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties

This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve

Make a traditional Scottish dish, named after Balmoral Castle in Aberdeenshire. Enjoy with our recipes for potato cakes, whisky sauce and pan-roasted kale

Enjoy these herby potato cakes with our Balmoral chicken, whisky sauce and pan-roasted kale for a perfect Burns Night menu in January

Pair this sauce alongside our Balmoral chicken, pan-roasted kale and parsley potato cakes for a Scottish-themed menu – it's ideal to celebrate Burns Night

Pair this pan-roasted kale side with your favourite mains. It's the perfect partner to our Burns Night Balmoral chicken, whiskey sauce and potato cakes

Swap traditional neeps and tatties on Burns Night (25 January) for these crispy haggis cakes. Make them with just five ingredients for supper or brunch

Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of spring onions

Try our version of Scottish stovies for a twist on the traditional Scottish stew. Adapt it with leftover roast meat and serve with oatcakes or crusty bread

Make these creamy, cheesy chicken and leek pot pies ahead and freeze them, ready for those cold winter nights when you don’t feel like cooking