Showing 1 to 24 of 43 results

  • Neeps & tatties soup

    Neeps & tatties soup

    A star rating of 4.5 out of 5.8 ratings

    Enjoy a taste of Scotland in our warming soup made with swede, potato and haggis topping. It's Burns Night in a bowl

  • Clootie dumpling

    Clootie dumpling

    A star rating of 5 out of 5.8 ratings

    This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve

  • Balmoral chicken sliced on a decorative plate

    Balmoral chicken

    A star rating of 5 out of 5.1 rating

    Make a traditional Scottish dish, named after Balmoral Castle in Aberdeenshire. Enjoy with our recipes for potato cakes, whisky sauce and pan-roasted kale

  • Parsley potato cakes stacked on a plate

    Parsley potato cakes

    A star rating of 5 out of 5.1 rating

    Enjoy these herby potato cakes with our Balmoral chicken, whisky sauce and pan-roasted kale for a perfect Burns Night menu in January

  • Baked haggis

    Baked haggis

    A star rating of 3.9 out of 5.25 ratings

    Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven

  • Whisky sauce in a jug

    Whisky sauce

    A star rating of 5 out of 5.1 rating

    Pair this sauce alongside our Balmoral chicken, pan-roasted kale and parsley potato cakes for a Scottish-themed menu – it's ideal to celebrate Burns Night

  • Haggis, neeps and tatties on a plate

    Haggis, neeps & tatties

    A star rating of 5 out of 5.9 ratings

    Enjoy a traditional Scottish meal of haggis, neeps and tatties – it's perfect for any Burns Night dinner or simply when you fancy something comforting

  • Pan roasted kale with lemon served in a bowl

    Pan-roasted kale with lemon

    A star rating of 0 out of 5.0 ratings

    Pair this pan-roasted kale side with your favourite mains. It's the perfect partner to our Burns Night Balmoral chicken, whiskey sauce and potato cakes

  • Cranachan


    A star rating of 4.9 out of 5.22 ratings

    Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?

  • A haggis potato cake served on a plate with a poached egg on top

    Haggis potato cakes

    A star rating of 4.4 out of 5.14 ratings

    Swap traditional neeps and tatties on Burns Night (25 January) for these crispy haggis cakes. Make them with just five ingredients for supper or brunch

  • Potato cakes served on an oval plate

    Potato cakes

    A star rating of 4.2 out of 5.5 ratings

    Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of spring onions

  • Vegan haggis on a board with a golden spoon

    Vegan haggis

    A star rating of 3.9 out of 5.10 ratings

    Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties

  • Scottish stovies served in a bowl

    Scottish stovies

    A star rating of 3.9 out of 5.20 ratings

    Try our version of Scottish stovies for a twist on the traditional Scottish stew. Adapt it with leftover roast meat and serve with oatcakes or crusty bread

  • Raspberry cranachan trifle

    Raspberry cranachan trifle

    A star rating of 4.7 out of 5.30 ratings

    A twist on the Scottish classic, with crunchy flapjack-style toasted oats

  • Cullen skink served in a pan and a bowl alongside

    Cullen skink

    A star rating of 4.6 out of 5.78 ratings

    Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper

  • 4 chicken & leek pot pies

    Easy chicken & leek pot pies

    A star rating of 4.5 out of 5.2 ratings

    Make these creamy, cheesy chicken and leek pot pies ahead and freeze them, ready for those cold winter nights when you don’t feel like cooking

  • Orange cranachan

    Orange cranachan

    A star rating of 5 out of 5.2 ratings

    This seasonal pud makes a delicious yet light ending to a hearty meal

  • Pieces of Scottish tablet in a jar

    Scottish tablet

    A star rating of 4.3 out of 5.32 ratings

    Make this Scottish tablet as a sweet treat for family and friends – it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.

  • Crispy neeps 'n' tatties cake

    Crispy neeps 'n' tatties cake

    A star rating of 3.6 out of 5.5 ratings

    This Scottish take on a rösti goes well with game, duck breast or roast chicken

  • Cock-a-leekie soup in a white pan

    Cock-a-leekie soup

    A star rating of 3.7 out of 5.9 ratings

    Make this classic Scottish chicken and leek soup for the perfect winter warmer. Prunes add a sweet contrast to the rich savoury broth

  • Dundee cake

    Dundee cake

    A star rating of 4.8 out of 5.62 ratings

    A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze