Burns Night recipes

This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven

Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?

Enjoy a taste of Scotland in our warming soup made with swede, potato and haggis topping. It's Burns Night in a bowl

Swap traditional neeps and tatties on Burns Night (25 January) for these crispy haggis cakes. Make them with just five ingredients for supper or brunch

Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties

Adapt our take on this traditional Scottish stew to your liking. Try it with a leftover roast, sausage, minced beef or corned beef. Serve with oatcakes or crusty bread

Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper

This seasonal pud makes a delicious yet light ending to a hearty meal

Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup

This Scottish take on a rösti goes well with game, duck breast or roast chicken

Indulge in this twist on the Scottish dessert, cranachan, made here into ice cream, with oats, honey, whisky and raspberries. The oats add a lovely texture

Make this Scottish tablet as a sweet treat for family and friends – it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.

This is the perfect welcome-home warmer after a cold country walk, simply add some crusty bread

James Martin gives the classic restorative Scottish soup a twist - the prunes add a sweet contrast to the rich chicken broth

A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze

Serve this Scottish classic with plenty of butter. If you have any leftover, toast it for breakfast or use for a bread & butter pudding

This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts

A twist on the Scottish classic, with crunchy flapjack-style toasted oats

'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis

A rich beef stew that gets better the longer it's kept. The pickled walnuts add a tangy touch. Make up to three days ahead

Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour

'Skirlie' is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato - try this as a side dish at your Hogmanay celebration

A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard