Cranachan

Cranachan

  • Rating: 5 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal529
fat48g
saturates27g
carbs18g
sugars13g
fibre2g
protein3g
low insalt0.06g
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Ingredients

Method

  • STEP 1

    To toast the oatmeal, spread it out on a baking sheet and grill until it smells rich and nutty. It will not darken quickly, so use your sense of smell to tell you when it is nutty enough. Cool the oatmeal.

  • STEP 2

    Make a raspberry purée by crushing half the fruit and sieving. Sweeten this to taste with a little caster sugar. Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need.

  • STEP 3

    Stir in the oatmeal and whisk lightly until the mixture is just firm. Alternate layers of the cream with the remaining whole raspberries and purée in 4 serving dishes. Allow to chill slightly before eating.

Goes well with

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    Rating: 5 out of 5.9 ratings
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