Baked haggis

Name: Baked haggis
Total time: 1 h
Yield: 8
Cuisine: Scottish
Ingredients: 450g haggis

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven

Ingredients

STEP 1
Preheat the oven to fan 180C/conventional 200C/gas 6. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour.
STEP 2
To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately.

Recipe from Good Food magazine, January 2004