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Baked haggis

Baked haggis

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A star rating of 3.9 out of 5.22 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 1 hour
  • Easy
  • Serves 8

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven

Nutrition:
HighlightNutrientUnit
kcal174
fat12g
saturates6g
carbs11g
sugars0g
fibre0g
protein6g
low insalt1.1g
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Ingredients

  • 450g haggis

Method

  • STEP 1

    Preheat the oven to fan 180C/conventional 200C/gas 6. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour.

  • STEP 2

    To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately.

Recipe from Good Food magazine, January 2004

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Overall rating

A star rating of 3.9 out of 5.22 ratings
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