Baked haggis

Baked haggis

  • Rating: 4 out of 5.19 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Total time
    • Ready in 1 hour
  • Easy
  • Serves 8

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven

Nutrition:
HighlightNutrientUnit
kcal174
fat12g
saturates6g
carbs11g
sugars0g
fibre0g
protein6g
low insalt1.1g
Advertisement

Ingredients

Method

  • STEP 1

    Preheat the oven to fan 180C/conventional 200C/gas 6. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour.

  • STEP 2

    To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.19 ratings
Advertisement
Advertisement
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content