Two glass jars filled with yogurts and berries

Berry yogurt pots

By
  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)
Magazine subscription – 5 issues for £5

Prep: 5 mins No cook

Easy

Serves 2

Ever feel peckish between meals during the day? These bio yogurt pots brimming with berries, seeds and nuts make a quick, filling and healthy morning or afternoon snack

Nutrition and extra info

  • Gluten-free

Nutrition:

  • kcal134
  • fat6g
  • saturates2g
  • carbs12g
  • sugars11g
  • fibre3g
  • protein7g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 150g bio yogurt
  • 160g blueberries, raspberries or cherries (or a combination)
  • 1 tbsp pumpkin seeds, sunflower seeds or flaked almonds
  • a little chopped mint (optional)
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

Method

  1. Spoon the yogurt into two tumblers. Mix the fruit, seeds or nuts of your choice with the mint, if using, and pile into the tumblers.

  • Recipe Tip

    Sign up to our Healthy Diet Plan

    This recipe is part of our free Healthy Diet Plan. Sign up today and we’ll send you seven days of triple-tested, nutritionally-optimised recipes, plus expert tips and advice to help you look and feel your very best!

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.