Berry yogurt pots
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ever feel peckish between meals during the day? These bio yogurt pots brimming with berries, seeds and nuts make a quick, filling and healthy morning or afternoon snack
Ingredients
- 150g bio yogurt
- 160g blueberries , raspberries or cherries (or a combination)
- 1 tbsp pumpkin seeds , sunflower seeds or flaked almonds
- a little chopped mint (optional)
Method
- STEP 1
Spoon the yogurt into two tumblers. Mix the fruit, seeds or nuts of your choice with the mint, if using, and pile into the tumblers.
