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Ingredients

  • 150g bio yogurt
  • 160g blueberries, raspberries or cherries (or a combination)
  • 1 tbsp pumpkin seeds, sunflower seeds or flaked almonds
  • a little chopped mint (optional)

Method

  • STEP 1

    Spoon the yogurt into two tumblers. Mix the fruit, seeds or nuts of your choice with the mint, if using, and pile into the tumblers.

RECIPE TIPS
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Recipe from Good Food magazine, June 2017

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A star rating of 4.6 out of 5.5 ratings
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