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Two glass jars filled with yogurts and berries

Berry yogurt pots

Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Ever feel peckish between meals during the day? These bio yogurt pots brimming with berries, seeds and nuts make a quick, filling and healthy morning or afternoon snack

  • Gluten-free
Nutrition:
HighlightNutrientUnit
low inkcal134
fat6g
saturates2g
carbs12g
sugars11g
fibre3g
protein7g
salt0.2g
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Ingredients

  • 150g bio yogurt
  • 160g blueberries , raspberries or cherries (or a combination)
  • 1 tbsp pumpkin seeds , sunflower seeds or flaked almonds
  • a little chopped mint (optional)

Method

  • STEP 1

    Spoon the yogurt into two tumblers. Mix the fruit, seeds or nuts of your choice with the mint, if using, and pile into the tumblers.

RECIPE TIPS
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Recipe from Good Food magazine, June 2017

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Rating: 5 out of 5.4 ratings

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