The BBC Good Food logo
Thai salmon noodles

Thai salmon noodles

By
Rating: 4 out of 5.23 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This fast, fragrant and filling dish is just what you need after a hard day at work

Nutrition: per serving
HighlightNutrientUnit
kcal391
fat13g
saturates2g
carbs49g
sugars6g
fibre3g
protein22g
low insalt0.65g
Advertisement

Ingredients

Method

  • STEP 1

    Cook the noodles following the pack instructions, rinse and drain. Heat the oil in a deep saucepan and fry the curry paste for 1 min until fragrant. Add the spring onions, reserving 1 tbsp, the sweet potato, stock and milk, bring quickly to the boil and simmer for 5 mins until the potato is tender. Add the salmon pieces and cook for 2 mins, then stir in half the coriander.

  • STEP 2

    Divide the noodles between 4 bowls and spoon over the salmon and sauce. Sprinkle over the remaining coriander and spring onions.

Goes well with

Recipe from Good Food magazine, March 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.23 ratings

Sponsored content