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A saucepan and small bowl serving Thai chicken noodles

Child-friendly Thai chicken noodles

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Rating: 4 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 2 adults + 2 children

Introduce exotic flavours to your kids with this subtly spiced, fragrant Thai chicken curry. Make it in 30 minutes and refrigerate leftovers for tomorrow's lunch

Nutrition: Per serving (4 average portions)
NutrientUnit
kcal532
fat26g
saturates15g
carbs34g
sugars5g
fibre4g
protein37g
salt0.84g
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Ingredients

Method

  • STEP 1

    Blanch the sugar snap peas in a bowl of boiling water for 2 mins, then drain. Heat the oil in a large frying pan. Add the spring onions, garlic, ginger and chicken. Gently fry for 2-3 mins. Stir in the curry paste and cook for 1 minute more. Add the coconut milk to the pan, along with a splash of water, the lime juice, peas and sugar snap peas. Gently bubble for around 5 mins until the chicken is cooked through.

  • STEP 2

    Meanwhile, cook the noodles according to the pack instructions. Drain. Stir the noodles through the sauce, scatter with coriander and serve with a wedge of lime for squeezing over.

Goes well with

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Overall rating

Rating: 4 out of 5.12 ratings

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