A container and bowl filled with cauliflower cheese cakes

Toddler recipe: Cauliflower cheese cakes

  • Rating: 4 out of 5.13 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4 toddler portions (8 cakes)

Whip up these easy cauliflower cheese cakes for your toddler at lunch or dinner time. They're great for baby-led weaning and easy to freeze

  • Freezable
Nutrition: Per serving
NutrientUnit
kcal103
fat6g
saturates3g
carbs5g
sugars1g
fibre2g
protein6g
salt0.35g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the oven to 180C/160 fan/gas 4 and line a baking tray with foil. Brush with a little oil. Put the cauliflower in a steamer over boiling water and cook for around 8 mins or until tender. Allow to cool.

  • STEP 2

    Put the bread into a food processor and blitz to crumbs. Add the cauliflower, egg, grated cheese, chives and a little black pepper and pulse until you have a chunky consistency.

  • STEP 3

    Form into 8 patties. Arrange them on the baking tray and cook for 20 mins until golden and starting to crisp around the edges.

RECIPE TIPS
FREEZING
Space out on a plate and freeze, then transfer to a freezer bag. To reheat, preheat the oven to 180C/160 fan/gas 4. Pop the frozen patties on a lined baking tray and heat through for 15-18 mins until crisp and hot throughout.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.13 ratings

Sponsored content