Frozen strawberry yogurt
- Preparation and cooking time
- Plus freezing
- Serves 5
Our easy strawberry frozen yogurt is intensely fruity and really creamy, perfect for a simple summer sweet treat
- STEP 1
Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
- STEP 2
In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
- STEP 3
Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.