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Salmon & ginger fish cakes

Salmon & ginger fish cakes

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A star rating of 4.2 out of 5.48 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Create a complete superhealthy supper with these light, Asian-style fish cakes and sweet potato chips

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal463
fat24g
saturates4g
carbs33g
sugars10g
fibre4g
protein31g
low insalt0.32g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the chips in a roasting tin with 1 tsp oil. Season and bake for 20-25 mins.

  • STEP 2

    Chop the salmon as finely as you can and place in a bowl with the ginger, lime zest and seasoning. Heat 1 tsp oil in a non-stick pan and soften the spring onions for 2 mins. Stir into the salmon, mix well and shape into 4 patties.

  • STEP 3

    Heat remaining oil in the pan and cook the patties for 3-4 mins each side until golden and cooked through. Cover with a lid and leave to rest for a few mins. Serve 2 patties each with the chips, mayo and lime wedges for squeezing.

Goes well with

Recipe from Good Food magazine, August 2010

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A star rating of 4.2 out of 5.48 ratings
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