Prep: 10 mins Cook: 35 mins
Coat chunky pieces of sweet potato with cornmeal or polenta and paprika for a smoky, crispy side dish
Nutrition and extra info
- Gluten-free
- Vegetarian
Nutrition: per serving
- kcal287
- fat5g
- saturates1g
- carbs53g
- sugars26g
- fibre8g
- protein3g
- salt0.2g
Ingredients
- 1½kg (about 7) sweet potatoes
Sweet potato
sweet po-tate-toeSweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
- 3 tbsp vegetable oil
- 2 tsp sweet smoked paprika
- 2 tbsp fine cornmeal or polenta
Method
Heat oven to 200C/180C fan/gas 6. Cut 1.5kg (about 7) sweet potatoes into chunky chips and put in a large bowl. Drizzle with 3 tbsp vegetable oil, then sprinkle with 2 tsp sweet smoked paprika, 2 tbsp fine cornmeal or polenta and plenty of seasoning.
Toss until well coated, then divide the chips between 2 large baking trays lined with baking parchment. Cook for 35 mins until golden and crunchy, tossing halfway through cooking.
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