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Crunchy smoked sweet potato chips

Crunchy smoked sweet potato chips

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8 as a side

Coat chunky pieces of sweet potato with cornmeal or polenta and paprika for a smoky, crispy side dish

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal287
low infat5g
saturates1g
carbs53g
sugars26g
fibre8g
protein3g
salt0.2g
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Ingredients

  • 1.5kg (about 7) sweet potatoes
  • 3 tbsp vegetable oil
  • 2 tsp sweet smoked paprika
  • 2 tbsp fine cornmeal or polenta

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Cut 1.5kg (about 7) sweet potatoes into chunky chips and put in a large bowl. Drizzle with 3 tbsp vegetable oil, then sprinkle with 2 tsp sweet smoked paprika, 2 tbsp fine cornmeal or polenta and plenty of seasoning.

  • STEP 2

    Toss until well coated, then divide the chips between 2 large baking trays lined with baking parchment. Cook for 35 mins until golden and crunchy, tossing halfway through cooking.

Goes well with

Recipe from Good Food magazine, November 2014

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Overall rating

A star rating of 3.5 out of 5.7 ratings
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