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Charred sweetcorn salsa

Charred sweetcorn salsa

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8 as a side

Griddle corn on the cobs then toss with lime juice, avocado and red onion for a sweet and smoky side dish

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal176
fat13g
saturates3g
carbs10g
sugars2g
fibre4g
protein3g
salt0.1g
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Ingredients

Method

  • STEP 1

    Heat a griddle pan. Cook the corn on the cobs in the hot pan, brushing with the olive oil and seasoning as they cook. Turn the corns now and then, until cooked with nice charred lines, about 10 mins. Once cooked, transfer to a plate and leave to cool.

  • STEP 2

    Halve the avocados and remove the stones. Peel, then cut into chunky pieces. Toss through the half of the lime juice and zest.

  • STEP 3

    Hold the corn firmly on a chopping board and cut away the kernels. Mix the avocado with the sweetcorn and red onion, coriander leaves, a good pinch of salt and the remaining lime juice and zest. Keep chilled until ready to serve.

Goes well with

Recipe from Good Food magazine, November 2014

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Overall rating

Rating: 5 out of 5.4 ratings
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