Spinach & courgette frittata
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 onion, sliced
- 1 tbsp olive oil
- 1 tsp dried chilli flakes
- 350g courgette, sliced
- 200g bag spinach
- 125g ricotta
- 6 medium eggs
Method
- STEP 1
Fry onion in oil in a large ovenproof frying pan until soft. Add chilli flakes and courgettes, and cook for 5 mins more.
- STEP 2
Tip spinach into a large colander and pour over a kettle of boiling water. Cool under cold running water, then squeeze dry. Scatter spinach into the pan, then dot over ricotta.
- STEP 3
Heat the grill to high. Beat eggs with seasoning, pour into the pan and cook until almost completely set. Finish under the grill for 3 mins or until golden and cooked through.
