- 1 onion, sliced
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 tsp dried chilli flakes
- 350g courgette, sliced
The courgette is a variety of cucurbit, which means it's from the same family as cucumber,…
- 200g bag spinach
Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…
- 125g ricotta
Ricotta is an Italian cheese made from whey and traditionally a by-product of…
- 6 medium eggs
Fry onion in oil in a large ovenproof frying pan until soft. Add chilli flakes and courgettes, and cook for 5 mins more.
Tip spinach into a large colander and pour over a kettle of boiling water. Cool under cold running water, then squeeze dry. Scatter spinach into the pan, then dot over ricotta.
Heat the grill to high. Beat eggs with seasoning, pour into the pan and cook until almost completely set. Finish under the grill for 3 mins or until golden and cooked through.