The BBC Good Food logo
Lemon & coriander hummus

Lemon & coriander hummus

By
Rating: 5 out of 5.29 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal179
fat11g
saturates2g
carbs13g
sugars1g
fibre6g
protein7g
low insalt0.12g
Advertisement

Ingredients

Method

  • STEP 1

    Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.

  • STEP 2

    Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.

Goes well with

Recipe from Good Food magazine, July 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.29 ratings
Advertisement
Advertisement
Advertisement

Sponsored content