Lemon & coriander hummus
- Good Food team
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Serves 6
Easy
Prep: 5 mins
A star rating of 4.5 out of 5.36 ratingsRate
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Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 x cans chickpeas
in water, drained
-
2 fat garlic cloves
roughly chopped
-
3 tbsp Greek yogurt
-
3 tbsp tahini paste
-
3 tbsp extra-virgin olive oil
plus extra
-
zest and juice 2 lemons
-
20g pack coriander
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Nutrition: per serving
-
kcal179
-
fat11g
-
saturates2g
-
carbs13g
-
sugars1g
-
fibre6g
-
protein7g
-
salt0.12g
low
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Method
-
step 1
Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
-
step 2
Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.
Recipe from Good Food magazine, July 2010
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A star rating of 4.5 out of 5.36 ratings
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