Lemon & coriander hummus
- Preparation and cooking time
- Serves 6
Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch
- STEP 1
Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
- STEP 2
Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.