Lemon & coriander hummus
Serves 6
Easy
Prep:
Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch
Skip to ingredients
- 2 x cans chickpeasin water, drained
- 2 fat garlic clovesroughly chopped
- 3 tbsp Greek yogurt
- 3 tbsp tahini paste
- 3 tbsp extra-virgin olive oilplus extra
- zest and juice 2 lemons
- 20g pack coriander
Nutrition: per serving
- kcal179
- fat11g
- saturates2g
- carbs13g
- sugars1g
- fibre6g
- protein7g
- salt0.12glow
Method
step 1
Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
step 2
Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.
