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Juicy Lucy pudding

Juicy Lucy pudding

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A star rating of 4.5 out of 5.21 ratingsRate
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  • Preparation and cooking time
    • Prep: -
    • Cook:
  • Easy
  • Serves 4 - 6

Look no further for a fruity dessert that's both delicious and nourishing

  • Healthy
Nutrition:
HighlightNutrientUnit
kcal276
fat6g
saturates3g
carbs56g
sugars16g
fibre7g
protein3g
low insalt0.14g
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Ingredients

Method

  • STEP 1

    Preheat the oven to 190C/gas 5/ fan 170C. Mix the fruits of the forest in a large bowl with the sugar and jam, then add the pears and toss to mix. Tip into a deep baking dish measuring about 18x28cm, cover with foil and roast in the oven for 20 minutes. Pierce a pear or two to see if they are really tender; if not, return dish to the oven for another 5 minutes or until they feel soft.

  • STEP 2

    Mix breadcrumbs with the butter and scatter over the fruit. Bake uncovered in the oven for 10-15 minutes or until golden and crispy. Serve hot.

Recipe from Good Food magazine, November 2002

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A star rating of 4.5 out of 5.21 ratings
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