Pizza with chicken and cheese in baking pan with slice cut

BBQ chicken pizza

  • Rating: 3 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make a healthy, low-calorie pizza that adds up to three of your 5-a-day and give the takeaway a miss. The barbecue chicken lends a moreish smoky flavour

  • Freezable
  • Healthy
Nutrition: Per serving
HighlightNutrientUnit
low inkcal448
low infat11g
saturates3g
carbs54g
sugars12g
fibre11g
protein27g
salt1g
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Ingredients

For the base

For the topping

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and 200ml warm water then mix well to a very soft dough. Knead in the food mixer for about 5 mins, but if making this by hand, tip onto a work surface and knead for about 10 mins. The dough is sticky, but try not to add too much extra flour. Leave in the bowl and cover with a tea towel while you halve and slice the peppers and onions. There is no need to prove the dough for a specific time, just let it sit while you make the topping.

  • STEP 2

    For the topping: toss the peppers and onions with the oil and fennel seeds then roast for 15 mins. Meanwhile mix the barbecue sauce and tomato purée with 5 tbsp water.

  • STEP 3

    Take the dough from the bowl and press into the base and up the sides of an oiled 25x35cm Swiss roll tin. Don’t knead the dough first otherwise it will be too elastic and will keep shrinking back. Spread with two thirds of the barbecue sauce mix then add the remainder to the chicken and toss well to coat it.

  • STEP 4

    Take the roasted pepper mixture from the oven and spread on top of the pizza. Scatter over the tomatoes then evenly spoon on the barbecue chicken. Scatter with the cheese and bake for 15 mins. Serve with a salad or healthy coleslaw.

RECIPE TIPS
HOW TO MAKE MINI PIZZAS

If you would rather make individual pizzas, instead of a family traybake, shape into 4 rounds then top and bake for 8-10 mins.
 

Goes well with

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    Rating: 3 out of 5.4 ratings
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