Chopped green salad with herby chilli dressing
- Preparation and cooking time
- No cook
- Serves 8
This fresh, crunchy side dish makes a great addition to any buffet, with avocados, cucumber, green peppers and a zingy dressing
For the dressing
For the salad
- STEP 1
Using a stick blender or the small bowl of a food processor, whizz together all the dressing ingredients. Season to taste.
- STEP 2
To serve, put all the salad ingredients in a large bowl, drizzle with the dressing and toss together.