The BBC Good Food logo
Healthy coleslaw

Healthy coleslaw

By
A star rating of 4.4 out of 5.71 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Get the kids cooking with this simple coleslaw - they'll be keen to eat it if they've helped out

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal151
fat4g
saturates1g
carbs8g
sugars7g
fibre2g
protein2g
low insalt0.15g
Advertisement

Ingredients

  • 6 tbsp plain yogurt
  • ½ tsp Dijon mustard
  • 2 tbsp mayonnaise
  • 1⁄2 white cabbage
  • 2 carrots
  • 1⁄2 onion

Method

  • STEP 1

    Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion or chop as finely as you can. Tip all of the vegetables into the bowl and stir through the dressing.

  • STEP 2

    Will keep in the fridge for up to 3 days.

RECIPE TIPS
EMMA SAYS...

Shop-bought coleslaw often comes laden with a gloopy mayonnaise. I’ve used yogurt instead, which gives a nice tang and makes it that bit healthier.

Goes well with

Recipe from Good Food magazine, August 2007

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.71 ratings
Advertisement
Advertisement
Advertisement

Sponsored content