Healthy coleslaw

Healthy coleslaw

  • Rating: 4 out of 5.70 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Get the kids cooking with this simple coleslaw - they'll be keen to eat it if they've helped out

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal151
fat4g
saturates1g
carbs8g
sugars7g
fibre2g
protein2g
low insalt0.15g
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Ingredients

Method

  • STEP 1

    Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion or chop as finely as you can. Tip all of the vegetables into the bowl and stir through the dressing.

  • STEP 2

    Will keep in the fridge for up to 3 days.

RECIPE TIPS
EMMA SAYS...

Shop-bought coleslaw often comes laden with a gloopy mayonnaise. I’ve used yogurt instead, which gives a nice tang and makes it that bit healthier.

Goes well with

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    Overall rating

    Rating: 4 out of 5.70 ratings
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