Pizza omelette

Pizza omelette

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(12 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4
This unusual combination is a real winner and is a great dish to cook with the kids

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal318
  • fat26g
  • saturates9g
  • carbs1g
  • sugars1g
  • fibre1g
  • protein21g
  • salt0.97g
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  • 8 eggs, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 1 tsp oregano



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 tbsp tomato passata sauce (from a jar)
  • handful of stoned black olives
  • 85g vegetarian cheddar, grated



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…


  1. Heat grill to high. Beat the eggs with the oregano and some salt and pepper. Heat the oil in a large ovenproof frying pan, then tip in the eggs. Cook over a low-ish heat for 4 mins, stirring occasionally until the eggs are practically set.

  2. Place under the grill until set and puffed up. Spread the sauce over, scatter with cheese and olives, then grill again until cheese is melted. Cut into wedges and serve with a green salad.

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Comments, questions and tips

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27th Jun, 2018
What a good idea! So quick, easy and tasty! Really good for someone who doesn’t like eggs too. I did panic when the eggs started to scramble as I thought they were going wrong but took them off the heat and into the oven and they were perfect. I also threw on a crushed garlic clove, diced tomatoes, mixed herbs and cayenne pepper to taste. Delicious!
4th Mar, 2015
it's a easy and very good recipe! I suggest buy the ingredients on the web-site where you can do shopping on-line of originally and typically Italian products! I've buy many things, they are honesty. Italian cuisine is the best cuisine in the world!
little chef
7th Jun, 2014
It didn't really stick together as an omelette, so we just had some delicious scrambled egg
marmiteetponpon's picture
7th May, 2014
try this super delicious zucchini omelette at marmite et ponpon
16th Oct, 2013
A great easy dish that's tasty and versatile. You can use a whole host of ingredients in the store cupboard to jazz it up but this version works really well as it is. This is a recipe I will come back to.
30th Oct, 2011
Pizza loving kids loved it! Had salami on top too.
14th Oct, 2011
Very nice! I made a slight variation of this dish - added mashed beans in tomato sauce and some chopped parsley to add the flavour. Good breakfast alternative!
16th Oct, 2010
This fed the five of us (along with some salad) for a very satisfying lunch. I used homemade pizza sauce (we make big batches and store them in single or double pizza portions in the freezer) and German sausage, mushrooms and olives. Quite nice indeed!
27th Jun, 2009
Pizza is meant to be pizza. Omlette is meants to be omlette. I like both of these dishes, but definitely not together. A big disappointment. 1 star is generous.
21st May, 2009
Easily fed four with some chunky chips and a salad - perfect for the kids as they appreciated the 'pizza' side of the meal.


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