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Pizza omelette

Pizza omelette

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A star rating of 4 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This unusual combination is a real winner and is a great dish to cook with the kids

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal318
fat26g
saturates9g
carbs1g
sugars1g
fibre1g
protein21g
low insalt0.97g
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Ingredients

  • 8 eggs , beaten
  • 1 tsp oregano
  • 1 tbsp olive oil
  • 4 tbsp tomato passata sauce (from a jar)
  • handful of stoned black olives
  • 85g vegetarian cheddar , grated

Method

  • STEP 1

    Heat grill to high. Beat the eggs with the oregano and some salt and pepper. Heat the oil in a large ovenproof frying pan, then tip in the eggs. Cook over a low-ish heat for 4 mins, stirring occasionally until the eggs are practically set.

  • STEP 2

    Place under the grill until set and puffed up. Spread the sauce over, scatter with cheese and olives, then grill again until cheese is melted. Cut into wedges and serve with a green salad.

RECIPE TIPS
PIZZA OR OMELETTE?

Treat the omelette like a pizza, adding your favourite toppings. Grilled peppers, sliced salami or sliced mushrooms would all work well.

Goes well with

Recipe from Good Food magazine, March 2007

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Overall rating

A star rating of 4 out of 5.13 ratings
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