Pizza omelette
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 4 out of 5.15 ratingsRate
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This unusual combination is a real winner and is a great dish to cook with the kids
Vegetarian
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Tray-baked potatoes
A star rating of 4.4 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
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8 eggs
beaten
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1 tsp oregano
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1 tbsp olive oil
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4 tbsp tomato passata
sauce (from a jar)
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handful of stoned black olives
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85g vegetarian cheddar
grated
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Nutrition: per serving
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kcal318
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fat26g
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saturates9g
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carbs1g
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sugars1g
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fibre1g
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protein21g
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salt0.97g
low
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Method
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step 1
Heat grill to high. Beat the eggs with the oregano and some salt and pepper. Heat the oil in a large ovenproof frying pan, then tip in the eggs. Cook over a low-ish heat for 4 mins, stirring occasionally until the eggs are practically set.
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step 2
Place under the grill until set and puffed up. Spread the sauce over, scatter with cheese and olives, then grill again until cheese is melted. Cut into wedges and serve with a green salad.
RECIPE TIPS
PIZZA OR OMELETTE?
Treat the omelette like a pizza, adding your favourite toppings. Grilled peppers, sliced salami or sliced mushrooms would all work well.
Recipe from Good Food magazine, March 2007
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A star rating of 4 out of 5.15 ratings
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