Vegan chocolate banana ice cream
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- Preparation and cooking time
- Prep:
- Easy
- Serves 1
A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 110 | |
| low in | fat | 1g |
| saturates | 0g | |
| carbs | 23g | |
| sugars | 21g | |
| fibre | 2g | |
| protein | 2g | |
| salt | 0g |
Ingredients
- 1 frozen banana
- 1 tsp cocoa powder
Method
- STEP 1
In a blender, blitz the frozen banana with the cocoa powder until smooth. Eat straight away.
Goes well with
Recipe from Good Food magazine, April 2016
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