The BBC Good Food logo
Family meals: Easy lamb tagine

Family meals: Easy lamb tagine

By
A star rating of 4.2 out of 5.50 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves a family of 4-6 or makes 6-8 toddler meals

Sweet juicy apricots and tender butternut squash are a winner with kids and make for a delicious Middle Eastern family meal for toddlers through to teens and beyond

  • Freezable
Nutrition: per serving (4)
HighlightNutrientUnit
kcal413
fat21.7g
saturates7.5g
carbs27.3g
sugars22.4g
fibre6.4g
protein27.2g
low insalt1g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softened.

  • STEP 2

    Add the diced lamb and brown all over. Stir in the garlic and all the spices and cook for a few mins more or until the aromas are released.

  • STEP 3

    Add the honey and apricots, crumble in the stock cube and pour over roughly 500ml boiling water or enough to cover the meat. Give it a good stir and bring to the boil. Turn down to a simmer, put the lid on and cook for 1 hour.

  • STEP 4

    Remove the lid and cook for a further 30 mins, then stir in the squash. Cook for 20 – 30 mins more until the squash is soft and the lamb is tender. Serve alongside rice or couscous and sprinkle with parsley and pine nuts, if using.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.2 out of 5.50 ratings
Advertisement
Advertisement
Advertisement

Sponsored content