- Preparation and cooking time
- Serves 10, as a side
This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish
- STEP 1
Tip couscous into a heatproof bowl. Add a spring onions, mint and cherry tomatoes.
- STEP 2
Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.