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Harissa couscous

Harissa couscous

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A star rating of 4.9 out of 5.40 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10, as a side

This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal195
fat4g
saturates1g
carbs32g
sugars2g
fibre2g
protein6g
low insalt0.13g
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Ingredients

  • 400g couscous
  • bunch of spring onions , finely sliced
  • 3 tbsp roughly chopped mint
  • 250g halved cherry tomato
  • 400ml hot vegetable stock
  • 1 tsp harissa paste
  • 3 tbsp olive oil
  • Juice of one lemon

Method

  • STEP 1

    Tip couscous into a heatproof bowl. Add a spring onions, mint and cherry tomatoes.

  • STEP 2

    Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.

Goes well with

Recipe from Good Food magazine, December 2008

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Overall rating

A star rating of 4.9 out of 5.40 ratings
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