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Peanut butter & banana on toast

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A star rating of 4.8 out of 5.26 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal307
fat9g
saturates2g
carbs45g
sugars18g
fibre4g
protein11g
low insalt1g
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Ingredients

  • 2 slices granary bread
  • 1 small banana
  • ½ tsp cinnamon
  • 1 tbsp crunchy peanut butter

Method

  • STEP 1

    Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.

Goes well with

Recipe from Good Food magazine, February 2012

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Overall rating

A star rating of 4.8 out of 5.26 ratings
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