Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Get the kids cooking with this simple coleslaw - they'll be keen to eat it if they've helped out
Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs
This large, knobbly root vegetable is lovely raw as well as cooked, and wonderful in this French-style coleslaw
A healthier take on this classic side salad- replace mayonnaise with natural yogurt and bump up the flavour with mustard and citrus
Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham
Liven up weeknight meals and barbecues with this superhealthy side salad
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing
The easy way to five a day, a simple fresh salad teamed with a tasty tropical smoothie - vitamintastic
With crunchy kohlrabi, horseradish and spring greens, this coleslaw is quick enough for everyday, yet unusual enough to impress guests
This fresh, light coleslaw has a tangy citrus dressing with celery, mustard and poppy seeds - a lovely light side for a BBQ spread
Shred some carrots, peppers and onions, skip the mayo and mix with Asian flavours for a healthy coleslaw
Coleslaw is a classic, simple side dish and can be made healthier by packing in more veg and omitting mayo
A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze
This vibrant raw salad with crunchy mooli, cabbage and peppers makes a perfect side dish to Indian-inspired main courses such as tandoori meats
Serve this crunchy red cabbage slaw with pickled jalapeño chillies as part of a Mexican feast. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil
Freshly made coleslaw is a wonderful thing, but every now and then it’s fun to zip up the formula with a burst of lively Asian flavours
Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken
A nutty winter salad which is superhealthy, quick to prepare and finished with a light maple syrup dressing
Shred carrot, cabbage and onion, then add Asian flavours: peanut, coriander, chilli and lime
This coleslaw uses a vinaigrette instead of mayonnaise to create a super healthy veggie salad dish
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise
