Showing 1 to 24 of 36 results

  • Charred sweetcorn salsa

    Charred sweetcorn salsa

    A star rating of 5 out of 5.4 ratings

    Griddle corn on the cobs then toss with lime juice, avocado and red onion for a sweet and smoky side dish

  • Semolina roast potatoes with garlic & thyme

    Semolina roast potatoes with garlic & thyme

    A star rating of 3.7 out of 5.3 ratings

    Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden

  • Carrot & swede mash with brown butter & thyme in a saucepan

    Carrot & swede mash with brown butter & thyme

    A star rating of 5 out of 5.3 ratings

    Transform carrot and swede into an extra-special side dish with the help of brown butter and thyme. It's perfect at Christmas, or a special Sunday lunch

  • Air-fryer chips with dips

    Air-fryer chips

    A star rating of 4 out of 5.26 ratings

    Learn how to make super-crispy air-fried chips with our easy recipe. Air-frying means you'll use less oil than deep-frying, so it's a healthier alternative.

  • Pandan steamed rice

    Pandan steamed rice

    A star rating of 5 out of 5.1 rating

    Pandan is a tropical leaf also called screwpine leaf, used to add a fragrant, slight sweetness - great for complimenting curries

  • Hasselback potatoes in a baking dish with rosemary

    Hasselback potatoes

    A star rating of 4.6 out of 5.32 ratings

    Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.

  • Roasted broccoli in a tray

    Roasted broccoli

    A star rating of 5 out of 5.1 rating

    Serve this simple side dish alongside fish or chicken, or stir into grains. If you aren't a fan of boiled broccoli, this is a great way to enjoy this versatile veg

  • Easy red cabbage in a small bowl with a cinnamon stick

    Easy red cabbage

    A star rating of 5 out of 5.4 ratings

    Bring red cabbage to life with the flavours of cinnamon and star anise. It's a great side dish at Christmas, along with all the traditional trimmings

  • Warm lemony courgette salad

    Warm lemony courgette salad

    A star rating of 4.5 out of 5.16 ratings

    Try making this healthy, vibrant salad of shaved courgette, citrus and basil. Serve as a gluten-free starter or side dish

  • Carrot, orange & avocado salad

    Carrot, orange & avocado salad

    A star rating of 4.3 out of 5.13 ratings

    This zingy side salad is packed full of goodness and it adds a touch of colour to any dish

  • Sticky potato wedges with sesame & lemon

    Sticky potato wedges with sesame & lemon

    A star rating of 3.8 out of 5.8 ratings

    These homemade wedges flavoured with oregano, garlic, lemon and sesame are great served as a side dish or for dunking with dips

  • Lemon & thyme baby carrots

    Lemon & thyme baby carrots

    A star rating of 5 out of 5.2 ratings

    Make the most of sweet, seasonal carrots by dressing them with herbs, honey and citrus

  • Garlic & herb mash

    Garlic & herb mash

    A star rating of 5 out of 5.8 ratings

    Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.

  • Crunchy coleslaw

    Crunchy coleslaw

    A star rating of 4.9 out of 5.12 ratings

    A healthier take on this classic side salad- replace mayonnaise with natural yogurt and bump up the flavour with mustard and citrus

  • Fennel & lemon boulangère potatoes in a baking dish

    Fennel & lemon boulangère potatoes

    A star rating of 5 out of 5.1 rating

    Serve these boulangère potatoes with fennel seeds and lemon for a healthy, flavour-packed side dish. It makes a great side for a Sunday roast

  • Succotash

    Succotash

    A star rating of 4.8 out of 5.4 ratings

    A healthy American-inspired side dish of sweetcorn and broad beans flavoured with red chilli, basil, mint and garlic

  • Japanese-style brown rice

    Japanese-style brown rice

    A star rating of 4.2 out of 5.6 ratings

    A simple healthy side of brown rice served with ginger, garlic, spring onions, soy sauce and soya beans

  • Chopped herb & pomegranate salad

    Chopped herb & pomegranate salad

    A star rating of 5 out of 5.3 ratings

    A deep green side salad of parsley, dill and mint scattered with sweet fruit and crunchy cucumber

  • Tomato & courgette stew

    Tomato & courgette stew

    A star rating of 4.6 out of 5.23 ratings

    Serve up a simple healthy side of slow-cooked vegetables with basil, garlic and Parmesan cheese

  • Spinach with raisins & pine nuts

    Spinach with raisins & pine nuts

    A star rating of 3.5 out of 5.2 ratings

    This iron-rich green is a healthy choice as a side dish- serve with fruity raisins and olive oil, and a little contrasting balsamic vinegar

  • Beetroot, orange & hazelnut salad

    Beetroot, orange & hazelnut salad

    A star rating of 5 out of 5.4 ratings

    Simple flavour combinations make this salad both versatile and unique- it has lots of textures and a sweet honey dressing

  • Fennel, lemon & mint salad

    Fennel, lemon & mint salad

    A star rating of 5 out of 5.2 ratings

    A light side salad packed with delicate flavours that complement each other a treat- aniseed, citrus, sweet mint and punchy olive oil

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