Succotash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
A healthy American-inspired side dish of sweetcorn and broad beans flavoured with red chilli, basil, mint and garlic
Ingredients
- 4 sweetcorn cobs
- 1 tbsp olive oil
- 2 garlic cloves , crushed
- 100g frozen baby broad bean
- 1 red chilli , deseeded and chopped
- large handful basil , chopped
- large handful mint , chopped
- 1-2 tsp sherry vinegar
Method
- STEP 1
Use a knife to cut down the length of the sweetcorn to remove the kernels. Heat the oil in a large lidded pan. Cook the kernels and garlic over a medium heat for 5 mins, stirring all the time.
- STEP 2
Add the frozen beans to the pan, cover and cook, stirring every so often, for another 4-5 mins or until the beans are cooked through. Turn off the heat and add the chilli, herbs and vinegar. Taste and add seasoning, if you like.
